Cuisinart ACUIEM200K1 EM-200 Programmable Espresso Maker Manual

The Cuisinart ACUIEM200K1 EM-200 is a fully programmable espresso maker featuring a 15-bar Italian pump, built-in conical burr grinder with 18 settings, adjustable coffee strength and temperature, programmable cup volumes, a 60 oz. removable water tank, a stainless steel frothing jug, a removable drip tray, and a descaling alert. It is designed for home use to create authentic espresso, cappuccino, and latte drinks. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation & First Use 3. Specifications 4. Controls and Display 5. Grinding Coffee 6. Brewing Espresso 7. Frothing Milk 8. Programming Settings 9. Cleaning & Maintenance 10. Descaling 11. Troubleshooting

Features at a Glance

Key components: Conical Burr Grinder, 15-Bar Pump, Programmable Control Panel, Removable Water Tank, Portafilter with Single/Dual Spouts, Stainless Steel Frothing Jug, Drip Tray, Cleaning Tool.

Feature	Description
Conical Burr Grinder	18 grind settings from fine to coarse
15-Bar Italian Pump	Professional pressure for optimal espresso extraction
Programmable Controls	Set coffee strength, temperature, and cup volume
Removable Water Tank	60 oz. capacity with handle and water level indicator
Stainless Steel Frother	Steam wand for frothing milk for cappuccinos and lattes
Portafilter	Includes single and dual spout options
Drip Tray	Removable for easy cleaning
Descaling Alert	Indicator light prompts for routine maintenance
Power Button	Turns machine on/off
Program Button	Enters programming mode for custom settings

Installation & First Use

Unpack and inspect all components. Place on a clean, stable, and heat-resistant surface near a power outlet.

Initial Cleaning: Fill water tank with fresh water. Run a water-only cycle (without coffee) through the group head and steam wand to flush the system.
Install Portafilter: Insert the empty portafilter into the group head and turn clockwise to lock.
Prime the Pump: Turn the machine on. Press the 1-Cup button to run water through the portafilter for 10 seconds, then stop.
Load Beans: Fill the bean hopper with fresh espresso beans. Set the grind dial to the middle setting (e.g., 9).

WARNING! Ensure the machine is unplugged during initial setup. Handle hot surfaces with care. Use only cold, fresh water in the tank.

Specifications

Model: ACUIEM200K1 (EM-200)
Type: Programmable Espresso Maker with Integrated Grinder
Pump Pressure: 15 bar
Grinder: Conical Burr, 18 settings
Water Tank: 60 oz. (1.8 L), removable
Programmable Settings: Coffee strength (1-3), temperature (Low/Med/High), cup volume (1 or 2 cups)
Power: 120V AC, 60Hz, 1500W
Dimensions: 12.6" W x 16.5" H x 11.8" D
Weight: 22 lbs
Warranty: 3-year limited warranty

Controls and Display

Control Panel: POWER, PROGRAM, 1-CUP, 2-CUP, STEAM, GRIND SIZE, COFFEE STRENGTH, TEMPERATURE.

Indicator Lights: Power On, Ready, Steam Ready, Descaling Alert, Program Mode.

Basic Functions: Press POWER to turn on. Machine heats up; READY light illuminates. Use 1-CUP or 2-CUP for preset volumes. Press STEAM to activate the steam wand for frothing. Press PROGRAM to enter settings mode for adjusting grind size, strength, and temperature.

Grinding Coffee

Adjust the grind size dial (1-18) for desired extraction. Finer for stronger espresso, coarser for lighter.

Ensure bean hopper is filled.
Turn the grind dial to your preferred setting.
Place the portafilter under the grinder outlet.
The machine will automatically grind the correct dose when a brew button is pressed (if using programmed dose) or you can manually hold the portafilter to grind.

Tip: For optimal espresso, use a fine to medium-fine grind (settings 4-8). Adjust based on coffee freshness and roast.

Brewing Espresso

For single or double shots using pre-programmed or manual volume.

Preheat: Run a short water cycle through the portafilter to warm it.
Dose and Tamp: Fill the portafilter with ground coffee. Firmly tamp using the provided tamper.
Brew: Lock the portafilter into the group head. Place cup(s) underneath. Press 1-CUP or 2-CUP. The machine will brew at the set volume, strength, and temperature.
Stop: Press the button again to stop brewing early if desired.

WARNING! The group head and portafilter become extremely hot during and after use. Always use the handle.

Frothing Milk

Use the steam wand to create microfoam for cappuccinos and lattes.

Prepare: Fill the frothing jug with cold milk (no more than halfway). Purge the steam wand by turning it on briefly until steam flows consistently.
Froth: Submerge the wand tip just below the milk surface. Turn the STEAM knob to full. Keep the wand tip near the surface to create foam. Lower the jug as milk expands to maintain vortex.
Stop: Turn the STEAM knob off once milk reaches desired temperature (approx. 150°F). Wipe the wand with a damp cloth immediately and purge briefly to clear milk residue.

CAUTION! Steam is extremely hot. Keep hands and face away from the wand. Always purge before and after use.

Programming Settings

Customize your default brew parameters.

Enter Program Mode: Press and hold the PROGRAM button for 3 seconds until the indicator flashes.
Select Parameter: Use the COFFEE STRENGTH, TEMPERATURE, or CUP VOLUME buttons to select which setting to adjust.
Adjust Value: Press the 1-CUP or 2-CUP buttons to increase or decrease the value (e.g., strength level 1-3). The display or lights will show the selection.
Save & Exit: Press PROGRAM again to save the setting and move to the next, or wait 10 seconds to exit programming mode.

Note: Settings are saved in memory even after power off.

Cleaning & Maintenance

Daily: Empty the drip tray and used grounds container. Wipe the steam wand and group head with a damp cloth. Weekly: Clean the portafilter and basket with warm water. Do not use abrasive cleaners.

Backflushing (with cleaning tablet): Insert a cleaning tablet into the empty portafilter. Lock into group head. Place a large container under the spouts. Press both 1-CUP and 2-CUP buttons simultaneously for 5 seconds to start the cleaning cycle. Run until complete.

CAUTION! Unplug the machine before any deep cleaning. Never immerse the main unit in water.

Descaling

The DESCALE alert light will illuminate when mineral buildup requires removal.

Prepare Solution: Empty the water tank. Fill with a descaling solution (Cuisinart recommended) mixed with water as per instructions.
Enter Descaling Mode: Press and hold the STEAM and 2-CUP buttons for 5 seconds until all lights flash.
Run Cycle: Place a large container under the group head and steam wand. The machine will automatically run solution through both systems in stages. Follow on-prompt lights.
Rinse: After the cycle, refill the tank with fresh water and run several water-only cycles through both the group head and steam wand to flush any residue.

WARNING! Descaling is essential for performance and longevity. Use only approved descaling agents.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Machine won't turn on	No power	Check power cord connection and outlet. Ensure the power switch is on.
No water flow	Empty tank/clog	Refill water tank. Check for clogs in the tank inlet or group head. Descale if needed.
Espresso runs too fast	Grind too coarse	Adjust grind setting to a finer setting. Tamp more firmly.
Espresso runs too slow	Grind too fine	Adjust grind setting to a coarser setting. Tamp less firmly.
Little or no steam	Not at temperature/calcified	Wait for STEAM READY light. Descale the steam wand and system.
Grinder not working	Beans jammed	Unplug machine. Clear bean hopper and check for obstructions in the burrs.
Descale light is on	Mineral buildup	Perform descaling procedure as outlined in Section 11.

Reset: Unplug the machine for 2 minutes to reset the electronic controls.

Service: For technical support, call Cuisinart at 1-800-726-0190 or visit www.cuisinart.com.