Cuisinart CHW-16 Series Manual

The Cuisinart CHW-16 Series is a high-performance countertop oven with convection cooking, 16 preset functions, digital controls, interior oven light, non-stick interior, adjustable temperature up to 450°F, 60-minute timer with stay-on function, and included baking pan and air fry basket. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning & Maintenance 8. Safety Features 9. Regulatory Information 10. Troubleshooting

Features at a Glance

Key components: Digital control panel, convection fan, interior light, non-stick coating, baking pan, air fry basket, crumb tray.

FeatureDescription
Convection CookingEven heating with fan-forced air circulation
16 Preset FunctionsBake, Broil, Toast, Bagel, Pizza, Roast, etc.
Digital ControlsTouchpad with LCD display
Adjustable Temperature150°F to 450°F range
60-Minute TimerWith stay-on function for extended cooking
Interior Oven LightIlluminates cooking area
Non-Stick InteriorEasy cleaning surface
Crumb TrayRemovable for easy cleanup
Baking Pan IncludedFor baking and roasting
Air Fry BasketFor air frying with little to no oil

Installation

Unpack and inspect all contents. Place on clean, stable, heat-resistant surface.

  1. Remove all packaging materials and protective films.
  2. Place oven on level countertop with at least 4 inches clearance on all sides.
  3. Ensure proper ventilation; keep away from walls and cabinets.
  4. Plug into standard 120V AC outlet.

WARNING! Do not place on or near heat sources. Keep cord away from hot surfaces.

First-Time Setup

Before first use, clean interior and accessories with warm soapy water.

  1. Wipe interior and exterior with damp cloth; dry thoroughly.
  2. Insert crumb tray in bottom of oven cavity.
  3. Plug in oven; display will show "0:00".
  4. Run empty oven at 400°F for 20 minutes to burn off manufacturing residues.
  5. Allow to cool completely before first food use.

CAUTION! Ensure oven is completely cool before cleaning. Use oven mitts when handling hot surfaces.

Specifications

Controls and Settings

Digital control panel with touchpad buttons and LCD display.

Control Buttons: POWER, FUNCTION SELECT, TEMPERATURE UP/DOWN, TIMER UP/DOWN, LIGHT, START/PAUSE, CANCEL.

Function Selection: Rotate FUNCTION SELECT to choose from 16 presets (Toast, Bake, Broil, Pizza, Roast, Air Fry, etc.). Temperature Adjustment: Use TEMPERATURE buttons to set desired heat. Timer Setting: Use TIMER buttons to set cooking duration (1-60 minutes). Light Button: Turns interior light on/off. Start/Pause: Begins cooking or pauses current cycle. Cancel: Stops cooking and resets oven.

Cooking Functions

16 preset functions for various cooking needs.

  1. Select desired function using FUNCTION SELECT button.
  2. Set temperature using TEMPERATURE buttons (if adjustable for function).
  3. Set timer using TIMER buttons.
  4. Press START/PAUSE to begin cooking.
  5. Monitor cooking through glass door; use light button for visibility.
  6. When timer ends, oven beeps and turns off automatically.
  7. Use oven mitts to remove food; place hot accessories on heat-resistant surface.

Tip: Preheat oven for 3-5 minutes for best results with baking and roasting.

Cleaning & Maintenance

Always unplug and allow to cool completely before cleaning.

  1. Wipe exterior with damp cloth; dry thoroughly.
  2. Remove crumb tray and wash with warm soapy water.
  3. Clean interior with soft cloth and mild detergent; avoid abrasive cleaners.
  4. Wash baking pan and air fry basket in warm soapy water or dishwasher (top rack).
  5. Dry all parts completely before reassembly.

WARNING! Never immerse oven base in water. Do not use steel wool or abrasive pads.

Safety Features

Automatic shut-off when timer ends. Cool-touch exterior. Overheat protection. Door safety switch stops operation when door is opened.

Regulatory Information

UL listed for household use. FCC Part 15 compliant. Copyright © Cuisinart. For support, visit www.cuisinart.com or contact 1-800-726-0190.

Troubleshooting

SymptomPossible CauseCorrective Action
Oven won't turn onPower connectionEnsure plug is securely in outlet; check circuit breaker.
Food not cooking evenlyRack positionAdjust rack to middle position; rotate food halfway through cooking.
Display not workingPower issueUnplug for 1 minute, then plug back in.
Oven turns off during useOverheatingAllow to cool; ensure proper ventilation around oven.
Timer not counting downButton issuePress CANCEL then reset timer; ensure START was pressed.
Smoke during first useManufacturing residuesNormal; run empty oven at 400°F for 20 minutes before first food use.

Reset: Unplug for 5 minutes to reset electronic controls.

Service: 1-800-726-0190; www.cuisinart.com

Cuisinart CHW-16 Series Manual © - All Rights Reserved 2025