Cuisinart DTC-975BKC Series Manual

The Cuisinart DTC-975BKC Series is a premium digital toaster oven with convection cooking, featuring a 0.95 cubic foot capacity, 1800 watts of power, 7 cooking functions (Toast, Bagel, Bake, Broil, Convection Bake, Convection Broil, Warm), digital controls with LED display, interior oven light, non-stick interior, removable crumb tray, and included baking pan and oven rack. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Digital control panel, LED display, oven cavity with non-stick coating, removable crumb tray, baking pan, oven rack, and convection fan.

Installation

Unpack and inspect all contents. Place on a clean, stable, heat-resistant surface.

1. Remove all packaging materials and stickers from the oven interior and exterior.
2. Insert the oven rack into the desired slot position (upper or lower).
3. Place the baking pan on the oven rack if needed for cooking.
4. Ensure the crumb tray is properly inserted at the bottom of the oven cavity.
5. Plug the detachable power cord into the oven and then into a standard 120V AC outlet.

WARNING! Ensure at least 4 inches of clearance on all sides for proper ventilation. Do not place near flammable materials.

First-Time Setup

Before first use, perform an initial cleaning and setup.

1. Wipe the interior and exterior with a damp cloth and mild detergent. Dry thoroughly.
2. Remove and wash the baking pan, oven rack, and crumb tray in warm, soapy water.
3. Run the oven empty on the Bake function at 350°F for 15 minutes to burn off any manufacturing residues.
4. Set the clock: Press and hold the CLOCK button, then use the + and - buttons to set the time.
5. Familiarize yourself with the control panel functions and LED display indicators.

CAUTION! The oven will be hot after the initial burn-off cycle. Allow it to cool completely before handling.

Specifications

• Model: DTC-975BKC Series
• Capacity: 0.95 cubic feet
• Power: 1800 Watts, 120V AC, 60Hz
• Cooking Functions: 7 (Toast, Bagel, Bake, Broil, Convection Bake, Convection Broil, Warm)
• Temperature Range: Warm (150°F) to 450°F
• Timer: 1 minute to 4 hours in 1-minute increments
• Toast Shade Levels: 6 (Light 1 to Dark 6)
• Exterior Dimensions: Approximately 17.5" W x 12.5" H x 15.5" D
• Interior Dimensions: Approximately 13" W x 7.5" H x 10.5" D
• Included Accessories: Baking pan, oven rack, removable crumb tray

Controls and Settings

Digital Control Panel: Features touch-sensitive buttons and an LED display.

Primary Buttons: FUNCTION (cycles through cooking modes), TEMPERATURE (+/-), TIMER (+/-), TOAST SHADE (1-6), CLOCK, START/CANCEL, LIGHT (turns interior light on/off).

Function Settings: Select FUNCTION to choose Toast, Bagel, Bake, Broil, Convection Bake, Convection Broil, or Warm. Temperature: Adjust from 150°F to 450°F in 5° increments using +/- buttons. Timer: Set from 1 minute to 4 hours. Toast Settings: Use TOAST SHADE for browning level (1=Light, 6=Dark). Bagel Function: Toasts the cut side more than the outside for perfect bagels. Convection Functions: Use for faster, more even baking and broiling with the fan circulating air. Warm Function: Maintains food at serving temperature (150°F).

Cooking Functions

Follow these steps for each cooking function.

1. Plug in the oven. The display will show the time of day.
2. Press FUNCTION repeatedly to select the desired cooking mode.
3. For Toast/Bagel: Select shade level (1-6). For other functions: Set temperature using +/- buttons.
4. Set the cooking time using the TIMER +/- buttons.
5. Press START/CANCEL to begin. The display will show remaining time and temperature.
6. To pause or check progress, open the door. Cooking pauses automatically. Close door to resume.
7. When cooking is complete, the oven will beep and turn off. The END message will display.
8. Press START/CANCEL to clear the display, or it will clear automatically after 2 minutes.

Tip: Preheat the oven for Bake and Convection Bake functions for best results (about 5 minutes).

Cleaning & Maintenance

Always unplug the oven and allow it to cool completely before cleaning.

1. Exterior: Wipe with a damp cloth and mild detergent. Do not use abrasive cleaners.
2. Interior: Wipe walls and door with a damp cloth. The non-stick coating makes cleaning easy.
3. Crumb Tray: Pull out the tray at the bottom of the oven and empty it after each use. Wash in warm, soapy water.
4. Baking Pan & Oven Rack: Wash in warm, soapy water or place in dishwasher (top rack recommended).
5. Door Glass: Clean with a non-abrasive glass cleaner. Do not spray directly on the door.

CAUTION! Never immerse the oven body, cord, or control panel in water. Do not use steel wool or harsh abrasives.

Safety Features

Automatic Shut-Off: Turns off heating elements when timer reaches zero. Door Safety: Cooking pauses automatically when door is opened. Cool-Touch Exterior: Stays cool to the touch during operation. Overheat Protection: Internal thermostat prevents overheating. Proper Ventilation: Designed with vents to prevent heat buildup.

Regulatory Information

UL Listed: Meets safety standards of Underwriters Laboratories. FCC Compliance: This device complies with Part 15 of the FCC Rules. Copyright © Cuisinart. For support, visit www.cuisinart.com or contact customer service at 1-800-726-0190.

Troubleshooting

Reset: Unplug the oven for 2 minutes to reset the electronic controls.

Service: 1-800-726-0190; www.cuisinart.com