Cuisinart EM-200 Manual

The Cuisinart EM-200 is a high-performance espresso maker with a 15-bar pump, built-in steam wand for milk frothing, removable water tank, cup warming tray, and programmable settings for coffee strength and temperature. It features a stainless steel housing, commercial-style portafilter with single and double shot baskets, and an easy-to-use control panel. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

Features at a Glance

Key components: 15-bar pump system, Steam Wand, Removable Water Tank, Cup Warming Tray, Control Panel, Portafilter with baskets.

Installation

Unpack and inspect contents. Place on stable, level surface.

1. Remove all packaging materials and stickers.
2. Fill water tank: Remove tank, fill with fresh cold water, reinsert securely.
3. Plug into AC power outlet (120V, 60Hz).
4. Prime the machine: Turn on, run water through group head without coffee to flush system.

WARNING! Ensure machine is unplugged during filling. Keep away from water sources to prevent electric shock.

First-Time Setup

Power on machine; allow to heat up (approx. 3 minutes).

1. Program shot volume: Press and hold PROGRAM, press BREW to start/stop flow, release PROGRAM to save.
2. Set temperature: Press PROGRAM repeatedly to cycle through temperature settings (Low, Medium, High).
3. Insert portafilter: Ensure basket is locked into group head securely.
4. Run initial brew: Brew water only to season machine and warm components.

CAUTION! Surfaces become hot during use. Handle portafilter and steam wand with care.

Specifications

• Model: EM-200.
• Pump Pressure: 15 bar.
• Water Tank Capacity: 1.8 liters (removable).
• Power: 120V AC, 60Hz, 1350W.
• Dimensions: 12.2" W x 10.6" D x 13.4" H.
• Weight: 15.4 lbs.
• Material: Stainless steel housing with plastic components.
• Warranty: 3-year limited warranty.

Controls and Settings

Control Panel: POWER, BREW, STEAM, PROGRAM buttons. Indicator lights for power and ready status.

Programming: Hold PROGRAM to set shot volume; tap to adjust temperature (Low, Medium, High).

Brewing: Press BREW to start extraction; press again to stop. Steam: Press STEAM to activate wand; press again to deactivate. Auto-off: Machine turns off after 30 minutes of inactivity.

Making Espresso

Use finely ground espresso beans for best results.

1. Grind coffee: Use 7-9 grams for single shot, 14-18 grams for double.
2. Dose and tamp: Fill portafilter basket, level grounds, tamp firmly.
3. Insert portafilter: Lock into group head until resistance is felt.
4. Brew: Place cup under spout, press BREW. Extraction should take 25-30 seconds.
5. Stop: Press BREW again or let programmed volume stop automatically.

Tip: Preheat cups on warming tray. Use fresh, cold water for optimal taste.

Frothing Milk

Use whole milk for best froth; ensure steam wand is clean.

1. Fill pitcher: Use cold milk, fill no more than halfway.
2. Purge wand: Press STEAM briefly to release water condensation.
3. Froth: Submerge wand tip just below milk surface, turn on steam. Lower pitcher as foam builds.
4. Stop: Press STEAM again when milk reaches desired temperature (approx. 150°F).
5. Clean wand: Wipe immediately with damp cloth; purge briefly to clear milk residue.

WARNING! Steam wand becomes extremely hot. Never touch during or immediately after use.

Cleaning & Maintenance

Daily: Wipe exterior with damp cloth; clean steam wand after each use. Weekly: Backflush with cleaning tablet (if applicable). Monthly: Descale with vinegar solution or commercial descaler.

CAUTION! Unplug before cleaning. Never immerse machine in water. Use only recommended cleaning agents.

Regulatory Information

FCC Part 15: Class B digital device; complies with interference limits for residential use. Copyright © 2025 Cuisinart; trademarks of Conair Corporation. For support, visit www.cuisinart.com or contact 1-800-726-0190.

Troubleshooting

Reset: Unplug for 5 minutes to reset electronic controls.

Service: 1-800-726-0190; www.cuisinart.com