Cuisinart EM-200C Manual

The Cuisinart EM-200C is a versatile espresso and cappuccino maker featuring a 15-bar pump system, integrated milk frother, removable water tank, cup warming tray, and programmable settings for single/double shots. It includes a portafilter with single and double filter baskets, tamper, measuring scoop, and cleaning tools. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Brewing Espresso 7. Frothing Milk 8. Cleaning & Maintenance 9. Regulatory Information 10. Troubleshooting

Features at a Glance

Key components: 15-bar pump, Steam/Wand selector, Power button, Water tank, Portafilter, Drip tray, Cup warming surface, Milk frothing pitcher.

Feature	Description
15-bar pump system	Professional pressure for optimal espresso extraction
Steam/Wand selector	Switches between brewing and steaming modes
Removable water tank	Easy filling and cleaning; 1.5L capacity
Cup warming tray	Heated surface to pre-warm cups
Portafilter	Includes single and double filter baskets
Milk frother	Stainless steel wand for cappuccino and latte foam
Power button	Turns machine on/off; indicator light
Drip tray	Removable tray with level indicator
Programmable buttons	For single and double shot volumes
Tamper and scoop	Included for proper coffee dosing and tamping

Installation

Unpack and inspect contents. Place on stable, level surface.

Remove all packaging materials and stickers.
Fill water tank: Remove tank, fill with fresh cold water, reinsert securely.
Plug into 120V AC outlet.
Place empty portafilter into group head and run water through machine to flush system (see First-Time Setup).

WARNING! Ensure machine is unplugged during initial setup. Keep away from water sources to prevent electrical hazard.

First-Time Setup

Power on machine; allow to heat up (approx. 3 minutes).

Initial flush: Place cup under portafilter, press single shot button to run water through system for 30 seconds.
Program shot volume: Hold single or double button until desired volume is reached, then release to save.
Pre-warm cups: Place cups on warming tray during heat-up.
Prime steam wand: Turn selector to steam, place container under wand, open steam valve briefly until steady steam flow appears.

CAUTION! Surfaces become hot during operation. Use handles and avoid contact with steam wand.

Specifications

Power: 120V AC, 60Hz, 1350W.
Pump Pressure: 15 bar.
Water Tank Capacity: 1.5 liters.
Dimensions: 12.5" W x 10.5" D x 13" H.
Weight: 15.4 lbs.
Material: Stainless steel housing, BPA-free components.
Included Accessories: Portafilter, single/double baskets, tamper, measuring scoop, cleaning tool, milk frothing pitcher.
Warranty: 3-year limited warranty.

Controls and Settings

Front Panel: Power button, Single/Double shot buttons, Steam/Wand selector knob, Ready/Steam indicator lights.

Operation: Power ON/OFF, select brew or steam mode, program shot volume, activate steam wand.

Brewing: Use single/double buttons for pre-programmed volumes; manual override by pressing and holding. Steaming: Turn selector to steam position, wait for steam light, open wand valve. Cleaning: Use cleaning program (hold single and double buttons for 3 seconds) for descaling cycle.

Brewing Espresso

Use freshly ground espresso coffee.

Grind coffee to fine espresso consistency.
Dose: Fill filter basket, level with scoop, tamp firmly with tamper.
Insert portafilter into group head, twist to lock.
Place pre-warmed cup under portafilter.
Press single or double shot button; extraction should take 25-30 seconds for 1-2 oz.
Stop manually if desired by pressing button again.

Tip: For best results, use filtered water and purge group head before each shot.

Frothing Milk

For cappuccino or latte.

Fill frothing pitcher with cold milk (½ full for expansion).
Turn selector knob to steam position; wait for steam ready light.
Open steam valve briefly to purge condensation.
Submerge wand tip just below milk surface, open valve fully.
Lower pitcher as foam forms to maintain tip position.
Heat milk to desired temperature (approx. 150°F).
Close valve, wipe wand with damp cloth, purge briefly.

WARNING! Steam is extremely hot. Keep hands clear and use pitcher handle.

Cleaning & Maintenance

Daily: Clean portafilter, baskets, drip tray, steam wand. Weekly: Backflush with cleaning disc (if provided). Monthly: Descale with approved solution.

Unplug machine and cool completely.
Remove and rinse all removable parts in warm, soapy water.
Wipe exterior with damp cloth; do not immerse.
Descale: Run descaling solution through system as per instructions.

CAUTION! Never use abrasive cleaners or submerge machine. Always descale regularly to prevent mineral buildup.

Regulatory Information

Troubleshooting

Symptom	Possible Cause	Corrective Action
No power	Power cord/outlet	Check plug connection; try different outlet; ensure power button is ON.
Weak espresso flow	Grind/tamping	Use finer grind; tamp more firmly; clean filter basket.
No steam	Selector/water level	Ensure selector is in steam position; check water tank level; wait for steam light.
Leaking water	Seals/connections	Check portafilter lock; ensure all parts are properly seated; replace group head gasket if worn.
Machine not heating	Thermostat/scale	Descale machine; allow adequate heat-up time; contact service if issue persists.

Reset: Unplug for 5 minutes, then restart.

Service: 1-800-726-0190; www.cuisinart.com