Cuisinart EM-200NP1 Manual

The Cuisinart EM-200NP1 is a high-performance espresso maker with a 15-bar pump, integrated milk frother, removable water tank, and programmable settings for coffee strength and temperature. It features a stainless steel construction, cup warming tray, and compatibility with ground coffee or ESE pods. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

Features at a Glance

Key components: 15-bar pump system, Removable water tank, Milk frother wand, Cup warming tray, Drip tray with indicator, Programmable buttons, Power switch.

Installation

Unpack and inspect contents. Place on stable, level surface.

1. Remove all packaging materials and stickers.
2. Fill water tank: Remove tank, fill with fresh cold water, reinsert.
3. Plug into AC power outlet (120V, 60Hz).
4. Place drip tray and cup warming tray in position.
5. Insert filter basket into portafilter.

WARNING! Ensure machine is unplugged during installation. Keep away from water sources to prevent electric shock.

First-Time Setup

Power on machine; allow to heat up (approx. 2 minutes).

1. Initial rinse: Run water through machine without coffee to clean internal components.
2. Program settings: Use PROGRAM button to set desired coffee volume and temperature.
3. Prime the pump: Press brew button until water flows steadily.
4. Test frother: Turn steam knob to release condensed water from wand.

CAUTION! Do not touch hot surfaces during heating. Use handles only.

Specifications

• Model: EM-200NP1
• Power: 120V AC, 60Hz, 1350W
• Pump Pressure: 15 bar
• Water Tank Capacity: 1.5 liters
• Dimensions: 12.2" W x 10.6" D x 13.4" H
• Weight: 15.4 lbs
• Material: Stainless steel with plastic components
• Compatibility: Ground coffee, ESE pods
• Warranty: 3-year limited warranty

Controls and Settings

Front Panel: POWER button, PROGRAM button, Brew buttons (single/double), Steam knob.

Display Indicators: Power On, Ready, Program Mode, Water Tank Empty.

Program Settings: Press PROGRAM, then use brew buttons to adjust volume (1-3 oz per shot) and temperature (Low, Medium, High). Save by pressing PROGRAM again.

Steam Control: Turn knob to activate frother; adjust steam pressure.

Brewing Coffee

Supports ground coffee and ESE pods.

1. Preheat: Ensure machine is ready (green light on).
2. Prepare portafilter: Insert filter basket, add coffee (tamped) or ESE pod.
3. Lock portafilter: Secure into group head.
4. Place cup: On drip tray under portafilter.
5. Brew: Press single or double shot button.
6. Stop: Press button again to stop early, or let program finish.
7. Remove portafilter: After brewing, unlock and empty grounds.

Tip: Use fresh, finely ground coffee for best results. Tamp firmly.

Using the Milk Frother

For cappuccinos, lattes, and hot milk.

1. Fill pitcher: Use cold milk (½ full for frothing).
2. Purge wand: Turn steam knob briefly to clear condensation.
3. Submerge wand: Place tip just below milk surface.
4. Activate steam: Turn knob fully open; froth until desired texture.
5. Stop: Turn knob closed; wipe wand with damp cloth.
6. Pour: Add frothed milk to espresso.

WARNING! Steam wand is extremely hot. Always purge and wipe after use.

Cleaning & Maintenance

Daily: Empty drip tray, rinse water tank, wipe housing. Weekly: Clean portafilter and baskets, descale if needed. Monthly: Deep clean group head with cleaning tablet.

Descaling: Use Cuisinart descaling solution; run through machine as per instructions.

CAUTION! Unplug before cleaning. Never immerse machine in water.

Regulatory Information

FCC Part 15: Class B digital device; complies with interference limits for residential use. Copyright © Cuisinart; trademarks of Conair Corporation. For support, visit www.cuisinart.com or contact 1-800-726-0190.

Troubleshooting

Reset: Unplug for 5 minutes, then restart.

Service: 1-800-726-0190; www.cuisinart.com