Cuisinart EM-600C SERIES Manual

The Cuisinart EM-600C SERIES is a premium espresso and cappuccino maker designed for home use, featuring a 15-bar pump pressure system, built-in conical burr grinder, adjustable grind settings, programmable shot volumes, manual steam wand for milk frothing, removable water reservoir, cup warming tray, and automatic shut-off. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Brewing Coffee & Espresso 7. Milk Frothing 8. Cleaning & Maintenance 9. Regulatory Information 10. Troubleshooting

Features at a Glance

Key components: Conical burr grinder, 15-bar pump, Steam wand, Removable water tank, Cup warming tray, Programmable buttons.

Feature	Description
15-bar pump pressure	Professional-grade pressure for optimal espresso extraction
Conical burr grinder	Adjustable grind settings for fine to coarse coffee
Programmable shot volumes	Customize single and double espresso volumes
Manual steam wand	For frothing milk for cappuccinos and lattes
Removable water reservoir	Easy filling and cleaning, 1.8L capacity
Cup warming tray	Keeps cups warm on top of machine
Power button	Turns machine on/off
Grind settings dial	Adjusts grind coarseness
Program buttons	For single/double shot programming
Steam control knob	Activates steam wand for milk frothing

Installation

Unpack and inspect contents. Place on clean, stable, heat-resistant surface.

Remove all packaging materials and stickers.
Fill water reservoir: Remove, fill with fresh cold water, reinsert.
Plug into 120V AC power outlet.
Prime the machine: Turn on, run water through group head without coffee.

WARNING! Ensure machine is on level surface away from edges. Keep away from water sources.

First-Time Setup

Power on machine; allow to heat up (approx. 2 minutes).

Set grind size: Adjust dial to medium setting (position 4-5).
Program shot volumes: Press and hold single/double button until desired volume is reached, then release.
Purge steam wand: Turn steam knob to release water before frothing.
Insert filter basket: Ensure portafilter is securely locked into group head.

CAUTION! Surfaces become hot during use. Do not touch group head or steam wand.

Specifications

Model: EM-600C SERIES.
Pump Pressure: 15 bar.
Grinder: Conical burr, adjustable settings.
Water Tank Capacity: 1.8 liters (removable).
Power: 120V AC, 60Hz, 1350W.
Dimensions: 12.2" W x 15.7" H x 11.8" D.
Weight: 22 lbs.
Warranty: 3-year limited warranty.

Controls and Settings

Front Panel: Power button, Grind settings dial, Program buttons (single/double), Steam control knob.

Indicator Lights: Power (green), Ready (orange), Steam (red).

Grind Settings: 1 (finest) to 10 (coarsest). Programmable Volumes: Single (25-60ml), Double (60-120ml). Steam Control: Turn knob to activate steam wand; adjust pressure. Auto Shut-off: Activates after 30 minutes of inactivity.

Brewing Coffee & Espresso

Use freshly ground coffee beans for best results.

Turn on machine; wait for READY light.
Grind beans: Adjust dial, fill hopper, grind directly into portafilter.
Tamp coffee: Apply firm, even pressure.
Lock portafilter into group head.
Place cup under spout; press single or double button.
Stop extraction manually if desired by pressing button again.

Tip: Use 18-20g of coffee for double shot. Preheat cups on warming tray.

Milk Frothing

For cappuccinos, lattes, and other milk-based drinks.

Fill pitcher with cold milk (½ full for frothing).
Purge steam wand: Turn knob briefly to release water.
Submerge wand tip just below milk surface; turn knob fully.
Froth until milk doubles in volume and reaches 150°F.
Turn knob off; wipe wand with damp cloth immediately.

WARNING! Steam wand is extremely hot. Always use handle and keep hands clear.

Cleaning & Maintenance

Daily: Clean steam wand, drip tray, and water reservoir. Weekly: Backflush with cleaning tablet. Monthly: Descale with vinegar solution.

Unplug machine and allow to cool.
Remove and clean drip tray, water tank.
Clean group head with brush after each use.
Descale: Run vinegar/water solution through system, then flush with clean water.

CAUTION! Never immerse machine in water. Use only recommended cleaning agents.

Regulatory Information

Troubleshooting

Symptom	Possible Cause	Corrective Action
No power	Not plugged in / outlet issue	Check power cord; try different outlet; ensure power button is on.
Weak coffee flow	Grind too fine / clogged	Adjust to coarser grind; clean group head and filter basket.
Machine not heating	Thermostat / heating element	Allow more time to heat; unplug for 10 minutes, then retry.
Steam wand not working	Blocked / not purged	Purge wand; check for milk residue blockage.
Grinder not working	Hopper empty / beans stuck	Fill hopper; ensure beans are not jammed; clean burrs.

Reset: Unplug for 5 minutes, then restart.

Service: 1-800-726-0190; www.cuisinart.com