The Cuisinart ESPRESSO BAR EM-160C Series is a 15-bar pump espresso machine with a built-in steam wand for frothing milk, a removable water tank, a drip tray, and a cup warming plate. It features a professional-grade portafilter, a one-touch control panel for brewing and steaming, and a compact stainless steel design. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.
Key components: 15-bar pump, Steam Wand, Removable Water Tank, Drip Tray, Cup Warming Plate, Portafilter with single and double shot baskets, Control Panel.
| Feature | Description |
|---|---|
| 15-bar pump | Professional pressure for optimal espresso extraction |
| Steam wand | For frothing milk for cappuccinos and lattes |
| Removable water tank | Easy filling and cleaning |
| Drip tray | Collects excess water and coffee grounds |
| Cup warming plate | Keeps cups warm on top of the machine |
| Portafilter | Includes single and double shot baskets |
| Power button | Turns machine on/off |
| Brew button | Starts espresso brewing cycle |
| Steam button | Activates steam wand for frothing |
| Indicator lights | Show power, ready, and steam status |
Unpack and inspect contents. Place on a stable, level, and heat-resistant surface.
WARNING! Ensure the machine is unplugged during initial setup. Keep away from water sources to prevent electric shock.
Before first use, prime the machine and clean internal components.
CAUTION! The machine surfaces become hot during operation. Use handles and avoid touching hot metal parts.
Control Panel: POWER button, BREW button, STEAM button, Indicator Lights (POWER, READY, STEAM).
Operation: Press POWER to turn on. Wait for READY light. Press BREW to start espresso extraction. Press STEAM to activate steam wand for frothing.
Portafilter: Insert basket, add ground coffee, tamp firmly. Attach to brew head and lock into place.
Steam Wand: Turn knob to open steam flow. Submerge tip in milk, turn STEAM button on. Wipe clean immediately after use.
For optimal espresso extraction using freshly ground coffee.
Tip: Use filtered water for better taste and to reduce scale buildup.
Creating microfoam for cappuccinos and lattes.
WARNING! Steam is extremely hot. Keep hands and face away from steam wand during operation.
Regular cleaning ensures optimal performance and longevity.
Daily: Wipe exterior with a soft, damp cloth. Empty and rinse drip tray and water tank. Clean portafilter and baskets after each use.
Weekly/Descaling: Run a descaling solution through the machine as per instructions to remove mineral deposits. Use only approved descaling agents.
Steam Wand: Clean immediately after each use to prevent milk residue buildup.
CAUTION! Unplug machine and allow to cool completely before cleaning. Do not immerse machine in water or use abrasive cleaners.
UL Listed. Complies with FCC Part 15 for Class B digital devices. This appliance is for household use only. Copyright © Cuisinart. For support, visit www.cuisinart.com or contact customer service at 1-800-726-0190.
| Symptom | Possible Cause | Corrective Action |
|---|---|---|
| No power / lights off | Not plugged in / outlet issue | Check power cord connection; try a different outlet. |
| Espresso brews too slowly | Coffee ground too fine / tamped too hard | Use coarser grind; tamp with less pressure. |
| Espresso brews too fast | Coffee ground too coarse / not enough coffee | Use finer grind; add more coffee to basket. |
| Little or no steam | Steam wand clogged / not enough water | Clean steam wand tip with pin; ensure water tank is filled. |
| Water leaks from brew head | Portafilter not locked in properly / worn seal | Ensure portafilter is securely locked; inspect and replace group head gasket if necessary. |
| Machine makes unusual noise | Low water / air in pump | Refill water tank; run brew cycle without coffee to purge air. |
Descaling: Perform if machine indicates scale buildup or performance declines.
Service: 1-800-726-0190; www.cuisinart.com