Cuisinart ESPRESSO BAR EM-320 Series Manual

The Cuisinart ESPRESSO BAR EM-320 Series is a versatile espresso machine designed for home use, featuring a 15-bar pump pressure system, integrated milk frother, removable water tank, dual spouts for two cups, programmable controls, cup warming tray, and a compact stainless steel design. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Brewing Guide 7. Milk Frothing 8. Cleaning & Maintenance 9. Regulatory Information 10. Troubleshooting

Features at a Glance

Key components: Stainless steel housing, Removable water tank, Milk frother wand, Dual spout group head, Cup warming tray, Control panel with buttons and indicator lights.

Feature	Description
15-Bar Pump Pressure	Professional-grade pressure for optimal espresso extraction
Integrated Milk Frother	Steam wand for frothing milk for cappuccinos and lattes
Removable Water Tank	Easy to fill and clean; 1.5L capacity
Dual Spout Group Head	Brew two cups of espresso simultaneously
Cup Warming Tray	Keeps cups warm on top of the machine
Programmable Controls	Customize shot volume and strength
POWER Button	Turns machine on/off
ESPRESSO Button	Starts brewing single or double shots
STEAM Button	Activates steam function for milk frothing
Indicator Lights	Show power, ready, and steam status

Installation

Unpack and inspect contents. Place on a clean, stable, and dry surface near a power outlet.

Remove all packaging materials and stickers.
Fill the removable water tank with fresh, cold water and reinsert securely.
Plug the power cord into a 120V AC outlet.
Place the drip tray and cup warming tray in position.

WARNING! Ensure the machine is unplugged during setup. Do not immerse the base, cord, or plug in water.

First-Time Setup

Power on the machine; allow it to heat up (indicator light will show when ready).

Prime the system: Run water through the group head without coffee to flush the system.
Program shot volume: Press and hold the ESPRESSO button until desired volume is reached, then release to save.
Insert the portafilter: Ensure it is locked securely into the group head.
Test brew: Use ground coffee to brew a test shot and adjust grind or tamp as needed.

CAUTION! Surfaces become hot during use. Handle with care and keep away from children.

Specifications

Model: EM-320 Series
Pump Pressure: 15 bar
Water Tank Capacity: 1.5 liters (removable)
Power: 120V AC, 60Hz, 1350W
Dimensions: Approx. 11" W x 14" D x 12" H
Material: Stainless steel housing with plastic components
Included Accessories: Portafilter with single and double baskets, tamper, measuring scoop, cleaning tool
Warranty: Limited 3-year warranty

Controls and Settings

Control Panel: POWER button, ESPRESSO button (single/double), STEAM button, Indicator lights (Power, Ready, Steam).

Operation: Press POWER to turn on. Wait for READY light. Press ESPRESSO for pre-programmed shot. Press STEAM for milk frothing.

Programming: To set shot volume, press and hold ESPRESSO button during brewing until desired amount is reached, then release. The machine will remember this setting for future use.

Brewing Guide

For optimal espresso using ground coffee or pods (with compatible adapter).

Ensure machine is on and READY light is illuminated.
Fill portafilter basket with finely ground coffee and tamp evenly.
Lock portafilter into group head securely.
Place pre-warmed cups under the spouts.
Press ESPRESSO button once for a single shot, twice quickly for a double shot.
Brewing will stop automatically based on programmed volume.
Remove portafilter and discard used coffee grounds immediately after brewing.

Tip: Use fresh, cold water and freshly ground coffee beans for best results.

Milk Frothing

Use the steam wand to froth milk for cappuccinos, lattes, and other milk-based drinks.

Fill a pitcher with cold milk (do not exceed half full).
Press the STEAM button; wait for STEAM light to indicate readiness.
Open the steam valve by turning the knob slowly.
Submerge the tip of the wand just below the milk surface to create froth.
After frothing, turn the knob to close the valve.
Wipe the steam wand immediately with a damp cloth to prevent milk residue buildup.
Press the STEAM button again to exit steam mode.

WARNING! Steam and wand become extremely hot. Always use caution and keep hands clear.

Cleaning & Maintenance

Regular cleaning ensures optimal performance and longevity.

Daily: Empty drip tray and water tank. Wipe exterior with a damp cloth. Clean steam wand after each use.

Weekly: Descale the machine using a descaling solution (follow solution instructions). Clean portafilter and baskets with warm water and mild detergent.

Monthly: Backflush the group head with a cleaning tablet (if applicable). Check and clean the shower screen.

CAUTION! Unplug the machine before cleaning. Never use abrasive cleaners or scouring pads.

Regulatory Information

FCC Compliance: This device complies with Part 15 of the FCC Rules. Operation is subject to the condition that it does not cause harmful interference. Copyright © Cuisinart. For support, visit www.cuisinart.com or contact customer service at 1-800-726-0190.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Machine won't turn on	Power connection	Ensure plug is securely in outlet; check power source.
No water flow	Empty tank/clog	Refill water tank; check for clogs in tank or group head.
Espresso flows too slowly	Grind too fine/tamp too hard	Use coarser grind; tamp with less pressure.
Espresso flows too quickly	Grind too coarse/tamp too light	Use finer grind; tamp more firmly.
Steam wand not producing steam	Not in steam mode/calcified	Press STEAM button and wait for light; descale machine.
Machine leaking water	Loose connections/tank not seated	Ensure water tank and portafilter are locked in properly.

Reset: Unplug machine for 5 minutes, then plug back in to reset electronic controls.

Service: 1-800-726-0190; www.cuisinart.com