cuisinart model ss15 manual

The Cuisinart Model SS15 is a 15-speed food processor designed for versatile kitchen tasks, featuring a powerful motor, large-capacity work bowl, multiple slicing and shredding discs, dough blade, and a variety of accessories. It includes safety interlocks, dishwasher-safe parts (except motor base), pulse control, and a recipe book. Below are key sections for safety, features, assembly, operation, cleaning, maintenance, and troubleshooting.

1. Features at a Glance 2. Assembly & Installation 3. First-Time Use 4. Specifications 5. Controls and Functions 6. Using Attachments 7. Processing Techniques 8. Safety Features 10. Care & Cleaning 11. Warranty Information 12. Troubleshooting

Features at a Glance

Key components: Motor base with 15-speed control, Large work bowl with lid and feed tube, Slicing disc, Shredding disc, Dough blade, Spatula, Instruction/Recipe book.

Feature	Description
Motor Base	Houses powerful motor and speed control panel
Work Bowl	Large-capacity, transparent bowl with handle
Bowl Lid	Fits securely with feed tube and safety lock
Feed Tube	Allows food insertion while processing
Slicing Disc	For uniform slicing of fruits and vegetables
Shredding Disc	For shredding cheese, vegetables, etc.
Dough Blade	For kneading bread and pizza dough
Pulse Button	Provides controlled bursts of power
Speed Dial	15-speed settings (Low to High)
Safety Interlock	Prevents operation unless properly assembled

Assembly & Installation

Unpack all parts and inspect for damage. Place on clean, dry, stable countertop.

Place motor base on counter: Ensure it is clean and dry.
Insert bowl: Align bowl with base and turn clockwise to lock.
Select blade/disc: Place chosen disc onto center shaft.
Place lid: Align lid with bowl and turn to lock (click sound).
Insert feed tube: Push into lid opening until secure.

WARNING! Ensure unit is unplugged during assembly. Do not force parts.

First-Time Use

Before first use, wash all removable parts (except motor base).

Wash parts: Use warm, soapy water; rinse and dry thoroughly.
Assemble unit: Follow assembly steps above.
Plug in: Connect to standard 120V AC outlet.
Test run: Run empty for 10 seconds on Low speed to ensure proper operation.
Process food: Begin with soft foods (e.g., onions) to familiarize yourself.

CAUTION! Keep hands and utensils away from moving parts. Use food pusher.

Specifications

Model: SS15.
Motor: Powerful induction motor.
Speeds: 15 speed settings plus Pulse.
Capacity: Large work bowl (exact volume per model).
Attachments Included: Slicing disc, shredding disc, dough blade, spatula.
Safety Features: Interlocking lid, non-slip feet, overload protection.
Power Source: 120V AC, 60Hz.
Materials: BPA-free plastic, stainless steel blades.
Warranty: Limited 3-year warranty.

Controls and Functions

Control Panel: On/Off switch, Speed Dial (1-15), Pulse button.

Speed Guide: Low (1-3) for mixing, Medium (4-10) for chopping, High (11-15) for slicing/shredding. Pulse: Use for controlled chopping or to check consistency.

Processing Tips: Cut food into even pieces before processing. Do not overfill bowl. Use pulse for coarse chopping. For dough, use dough blade and Low speed.

Using Attachments

Select appropriate disc/blade for task.

Slicing Disc: For cucumbers, potatoes, etc. Use Medium-High speed.
Shredding Disc: For cheese, carrots, etc. Use High speed.
Dough Blade: For bread/pizza dough. Use Low speed.
General Blade: For chopping, pureeing. Use Pulse or Medium speed.

Tip: Ensure disc is properly seated on shaft before locking lid.

Processing Techniques

For best results, follow these guidelines.

Chopping: Use Pulse in short bursts; scrape bowl sides as needed.
Slicing/Shredding: Insert food into feed tube; use pusher with gentle pressure.
Mixing: Use Low speed; add liquids gradually through feed tube.
Kneading Dough: Use dough blade; do not exceed 2 minutes continuous run.
Pureeing: Use Medium-High speed; ensure lid is secure.

WARNING! Do not process hot liquids; allow to cool. Avoid bones, pits, hard spices.

Safety Features

Interlocking Lid: Unit will not operate unless lid is locked. Overload Protection: Motor may shut off if overloaded; unplug and cool for 30 minutes. Non-Slip Feet: Prevents movement during operation.

Care & Cleaning

Unplug before cleaning. Most parts are dishwasher-safe (top rack).

Motor Base: Wipe with damp cloth; do not immerse.
Bowl, Lid, Discs: Wash in warm, soapy water or dishwasher.
Blades: Handle carefully; wash separately.
Dry thoroughly before storage.

CAUTION! Do not use abrasive cleaners or scouring pads.

Warranty Information

Cuisinart provides a limited 3-year warranty covering defects in materials/workmanship. For service, contact Cuisinart Customer Service: 1-800-726-0190 or visit www.cuisinart.com. Keep original receipt for proof of purchase.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Unit does not start	Not plugged in / Lid not locked	Plug in; ensure lid is properly locked.
Motor stops during use	Overload / Overheating	Unplug; reduce food quantity; let cool 30 minutes.
Poor slicing/shredding	Dull blade / Wrong speed	Check blade sharpness; use correct speed (High).
Leaking from bowl	Bowl not locked / Overfilled	Ensure bowl is turned to lock; do not exceed max fill line.
Unusual noise	Foreign object / Loose parts	Unplug; check for obstructions; reassemble properly.

Reset: Unplug for 10 minutes if unit overheats.

Service: 1-800-726-0190; www.cuisinart.com