Cuisinart PG-25144C Manual

The Cuisinart PG-25144C is a high-performance electric griddle with a non-stick cooking surface, adjustable temperature control, and a removable drip tray for easy cleaning. It features a durable stainless steel housing, indicator lights, and a spacious cooking area perfect for pancakes, eggs, bacon, and more. Below are key sections for safety, features, setup, operation, cleaning, and troubleshooting.

1. Features at a Glance 2. Installation & Setup 3. First-Time Use 4. Specifications 5. Controls and Operation 6. Cooking Guide 7. Cleaning & Maintenance 8. Safety Features 9. Regulatory Information 10. Troubleshooting

Features at a Glance

Key components: Non-stick griddle surface, Adjustable temperature control, Removable drip tray, Power indicator light, Ready indicator light, Stainless steel housing.

Feature	Description
Non-stick surface	Easy food release and cleaning
Adjustable temperature control	Dial control for precise heat settings
Removable drip tray	Collects excess grease for easy disposal
Power indicator light	Illuminates when unit is plugged in
Ready indicator light	Turns off when selected temperature is reached
Stainless steel housing	Durable and easy to clean exterior
Spacious cooking area	Large surface for multiple items
Cool-touch handles	Safe handling during and after use
Dishwasher-safe parts	Removable drip tray and griddle plate are dishwasher safe
Storage cord wrap	Convenient cord storage feature

Installation & Setup

Unpack and inspect all contents. Ensure all parts are present and undamaged.

Place griddle on a clean, dry, level, heat-resistant surface.
Ensure there is at least 4 inches of clearance on all sides and above the unit.
Insert the removable drip tray into the slot at the front of the griddle.
Plug the power cord into a standard 120V AC electrical outlet.

WARNING! Never place the griddle on or near a hot gas or electric burner, or in a heated oven. Keep away from flammable materials.

First-Time Use

Before first use, clean the griddle surface and drip tray with warm, soapy water. Rinse and dry thoroughly.

Plug in the unit. The power indicator light will illuminate.
Turn the temperature control dial to the desired setting. The ready light will turn on.
Allow the griddle to preheat for 5-10 minutes. The ready light will turn off when the selected temperature is reached.
Lightly grease the cooking surface with a small amount of cooking oil or butter if desired.
Begin cooking.

CAUTION! The cooking surface and housing will become very hot during use. Always use oven mitts or potholders when handling.

Specifications

Model: PG-25144C
Power: 1500 Watts
Voltage: 120V AC, 60Hz
Cooking Surface: Non-stick, approximately 200 square inches
Temperature Control: Adjustable dial (Warm to 400°F)
Housing Material: Brushed stainless steel
Cord Length: 30 inches
Dimensions (LxWxH): Approx. 21" x 12" x 3"
Weight: Approx. 8 lbs

Controls and Operation

Primary control is the temperature dial located on the front of the unit.

Indicator Lights: Power Light (Green) indicates unit is receiving power. Ready Light (Red) indicates the griddle is heating up and will turn off when the set temperature is reached.

Temperature Settings: Refer to the dial markings: WARM (for keeping food warm), and numerical settings for various cooking tasks (e.g., 250°F for eggs, 350°F for pancakes, 400°F for searing).

To Operate: Plug in > Set dial > Wait for ready light to turn off > Cook. Always unplug the unit and allow it to cool completely before cleaning or storing.

Cooking Guide

Recommended temperature settings for common foods:

Pancakes/Waffles: 375°F - 400°F
Eggs (Fried/Scrambled): 250°F - 300°F
Bacon/Sausage: 325°F - 350°F
Grilled Cheese: 300°F - 325°F
Burgers/Steaks: 375°F - 400°F
Keeping Food Warm: WARM setting (below 200°F)

Tip: For best results, preheat the griddle before adding food. Avoid using metal utensils that can scratch the non-stick surface; use nylon, wooden, or silicone tools.

Cleaning & Maintenance

Always unplug the unit and allow it to cool completely before cleaning.

Griddle Surface: Wipe with a soft, damp cloth or sponge. For stuck-on food, use a nylon scrubbing pad with mild detergent. Do not use abrasive cleaners or steel wool.
Removable Drip Tray: Remove and wash with warm, soapy water. Rinse and dry. It is dishwasher safe (top rack recommended).
Exterior Housing: Wipe with a soft, damp cloth. Do not immerse the unit in water or any other liquid.
Storage: Ensure the unit is completely dry. Wrap the cord around the storage wraps on the bottom of the unit. Store in a cool, dry place.

CAUTION! Never pour water directly onto the cooking surface or housing. Do not use harsh chemical cleaners.

Safety Features

Overheat Protection: Built-in safety thermostat prevents the unit from overheating. Cool-Touch Handles: Designed to remain cool during operation for safe handling. Indicator Lights: Provide visual status of power and heating cycle.

Regulatory Information

This appliance complies with Part 15 of the FCC Rules. Operation is subject to the condition that this device does not cause harmful interference. Copyright © Cuisinart. For support, visit www.cuisinart.com or contact customer service at 1-800-726-0190.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Unit does not heat up	Not plugged in / Faulty outlet	Ensure plug is firmly in outlet. Try a different outlet.
Ready light stays on	Temperature dial set too high / Thermostat issue	Turn dial to a lower setting. Unplug, let cool for 30 mins, then retry. If persists, contact service.
Food sticking to surface	Insufficient preheating / No oil / Surface damaged	Preheat fully. Use a small amount of oil. Avoid using metal utensils.
Uneven cooking	Griddle not level / Food overcrowded	Place on a level surface. Cook in batches, do not overcrowd.
Smoke or unusual odor	Excess grease / Food debris / First-time use	Clean drip tray and surface. A slight odor during first use is normal and should dissipate.

Service: Do not attempt to repair the appliance yourself. For service, call 1-800-726-0190 or visit www.cuisinart.com.