The Cuisinart PG-25261A is a high-performance, programmable 2-pound bread maker with a variety of settings for baking different types of bread, dough, and jam. It features a digital display, 12-hour programmable timer, 13 pre-programmed menu options, a keep-warm function, and a viewing window. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.
Key components: Baking pan with kneading paddle, Digital Control Panel, Viewing Window, Cooling Vents, Cord Storage.
| Feature | Description |
|---|---|
| Digital Display | Shows time, cycle, and status |
| Programmable Timer | Delay start up to 12 hours |
| 13 Menu Options | Includes Basic, French, Whole Wheat, Sweet, Rapid, Dough, Jam, and more |
| Keep-Warm Function | Keeps bread warm for up to 1 hour after baking |
| Viewing Window | Allows monitoring of baking process |
| Crust Control | Select Light, Medium, or Dark crust |
| Loaf Size | 1.0 lb, 1.5 lb, or 2.0 lb options |
| Signal Tones | Audible alerts for adding ingredients or cycle completion |
| Power Cord Storage | Compartment for storing excess cord |
| Nonstick Interior | Easy cleaning baking pan |
Unpack and inspect contents. Place on a clean, dry, level, and heat-resistant surface away from edges.
WARNING! Ensure the unit is placed on a stable surface away from water, heat sources, and flammable materials. Do not operate in an enclosed space.
Before first use, clean the baking pan, kneading paddle, and lid with warm, soapy water. Dry thoroughly.
CAUTION! The exterior and viewing window will become hot during operation. Do not touch during use.
Access all functions via the Digital Control Panel on the front of the unit.
Control Panel Buttons: MENU (cycle through programs), LOAF SIZE, CRUST, TIMER (+/-), START/STOP.
Menu Programs: 1: Basic, 2: French, 3: Whole Wheat, 4: Sweet, 5: Rapid Bake, 6: Bake Only, 7: Dough, 8: Jam, 9: Cake, 10: Sandwich, 11: Gluten Free, 12: Ultra Fast, 13: Custom.
Display Icons: Show current program, time remaining, loaf size, crust setting, and add ingredient signal.
Follow recipes precisely, adding ingredients in the order specified (usually liquids first, then dry ingredients, yeast last).
Tip: For best results, use ingredients at room temperature. Precisely measure all ingredients.
| Menu # | Program | Typical Time | Best For |
|---|---|---|---|
| 1 | Basic | 3:00-4:00 hrs | Standard white and variety breads |
| 2 | French | 3:40-4:40 hrs | Breads with crispy crusts |
| 3 | Whole Wheat | 3:50-4:50 hrs | 100% whole wheat flour breads |
| 4 | Sweet | 2:50-3:50 hrs | Breads with higher sugar/fat content |
| 5 | Rapid Bake | ~2:00 hrs | Quick basic breads |
| 6 | Bake Only | User Set | Baking already prepared dough |
| 7 | Dough | 1:30 hrs | Kneading and rising only |
| 8 | Jam | 1:20 hrs | Making cooked fruit jams |
| 9 | Cake | 2:00-3:00 hrs | Quick breads and cakes |
| 10 | Sandwich | 2:50-3:50 hrs | Soft, fine-textured bread |
Always unplug the unit and allow it to cool completely before cleaning.
CAUTION! Do not put the baking pan, paddle, or lid in the dishwasher unless specified as dishwasher safe. The main unit is NOT submersible.
This appliance complies with Part 15 of the FCC Rules. Operation is subject to the condition that this device does not cause harmful interference. Copyright © Cuisinart. Cuisinart® is a registered trademark of Conair Corporation. For support, recipes, and more information, visit www.cuisinart.com or contact Customer Service at 1-800-726-0190.
| Symptom | Possible Cause | Corrective Action |
|---|---|---|
| Bread does not rise | Old yeast, incorrect ingredient order, hot liquids | Use fresh yeast. Add yeast last, on top of flour. Use room-temperature liquids. |
| Bread is too dense/heavy | Too much flour, not enough liquid | Measure flour carefully (spoon & level). Ensure correct liquid amount per recipe. |
| Kneading paddle stuck in bread | Removed pan too late | Remove bread from pan immediately after cycle ends. Use a non-metal utensil to pry paddle out. |
| Bread top is pale | Wrong crust setting, too much sugar | Select a darker CRUST setting. Reduce sugar slightly if using the Sweet program. |
| Machine does not start | Not plugged in, pan not locked, lid open | Check power. Ensure pan is turned to locked position. Close lid securely. |
| Uneven mixing or baking | Paddle not installed, uneven ingredients | Ensure paddle is snapped onto shaft. Distribute ingredients evenly in pan. |
Reset: Unplug the unit for 2 minutes to reset the microprocessor if display malfunctions.
Service: For repairs, contact Cuisinart Customer Service: 1-800-726-0190 or www.cuisinart.com.