Cuisinart PurePrecision CPO-800P1 Manual

The Cuisinart PurePrecision CPO-800P1 is a premium 8-quart programmable pressure cooker with a stainless steel cooking pot, digital control panel, 15 built-in smart programs, and advanced safety features including lid lock and overheat protection. It offers pressure cooking, slow cooking, sautéing, steaming, and yogurt making functions. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Devices 7. Cooking Programs 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel cooking pot, Digital control panel, Lid with locking mechanism, Steam release valve, Condensation collector, Power cord.

Feature	Description
Digital control panel	LCD display with touch buttons for program selection
Stainless steel cooking pot	8-quart capacity, dishwasher safe
Lid lock mechanism	Prevents opening under pressure
Steam release valve	Manual and automatic pressure release options
Condensation collector	Captures excess moisture during cooking
Power cord	Detachable for easy storage
15 Smart Programs	Pre-set for meat, poultry, soup, rice, etc.
Delay start timer	Program cooking up to 24 hours in advance
Keep warm function	Automatically maintains temperature after cooking
Sauté function	Brown ingredients before pressure cooking

Installation

Unpack and inspect contents. Place on stable, heat-resistant surface.

Remove all packaging materials and stickers.
Wash the cooking pot, lid, and steam rack with warm soapy water.
Place the pressure cooker on a flat, stable countertop away from edges.
Ensure there is at least 6 inches of clearance on all sides for ventilation.
Insert the condensation collector into its slot on the back of the unit.

WARNING! Do not place under cabinets or near flammable materials. Ensure the power cord is not dangling over the edge.

First-Time Setup

Plug in the unit; perform a water test before first use.

Add 3 cups of water to the cooking pot.
Close and lock the lid, ensuring the steam release valve is set to "Sealing".
Press the "Manual" button, set time to 5 minutes using +/- buttons.
Press "Start". The unit will build pressure and begin cooking.
After cooking, allow natural pressure release for 10 minutes, then turn valve to "Venting".
Open lid away from your face to avoid steam.

CAUTION! Always ensure the lid is properly locked before starting any pressure program.

Specifications

Model: CPO-800P1
Capacity: 8 quarts
Power: 120V AC, 60Hz, 1000W
Cooking Pot: Stainless steel, non-stick coating
Programs: 15 pre-set (Soup, Meat, Poultry, Rice, Porridge, etc.)
Pressure Levels: High (10-12 psi) and Low (5-7 psi)
Timer: Up to 240 minutes, delay start up to 24 hours
Dimensions: 13.5" x 12.8" x 11.5"
Weight: 15.4 lbs

Controls and Settings

Access functions via the digital control panel. Main buttons: POWER, PROGRAM, +/- (Time/Temp), START/STOP, KEEP WARM, SAUTÉ.

Program Selection: Press PROGRAM to cycle through options (Soup, Meat, Poultry, Bean, Rice, Porridge, Steam, Slow Cook, Yogurt, etc.).

Adjustments: Use +/- to set cooking time (1-240 min) or temperature for sauté/slow cook. Delay Start: Press DELAY, then set hours using +/-. Keep Warm: Automatically activates after cooking; press to turn on/off manually. Pressure Release: Manual (turn valve to Venting) or Natural (allow pressure to drop naturally).

Connecting Devices

This appliance is standalone; no external devices to connect.

Ensure the power cord is securely plugged into a 120V outlet.
Do not use an extension cord; plug directly into wall outlet.
Ensure the outlet is grounded and dedicated to the appliance.

Tip: Use a surge protector for added safety.

Cooking Programs

Supports pressure cooking, slow cooking, sautéing, steaming, and yogurt making.

Add ingredients to pot, ensuring not to exceed MAX fill line.
Close and lock lid; set steam release valve to "Sealing".
Select program (e.g., "Meat" for tougher cuts).
Adjust time if needed using +/-.
Press START. "On" will display; pressure will build (takes 10-20 minutes).
After cooking, release pressure manually or naturally.
Open lid away from face.
Use KEEP WARM to maintain temperature until serving.

WARNING! Do not open lid while under pressure. Always release pressure completely first.

Safety Features

Lid Lock: Prevents opening when pressure is detected. Overheat Protection: Automatically cuts power if temperature exceeds safe limit. Pressure Regulator: Maintains consistent pressure. Anti-blockage vent: Prevents food particles from clogging steam release.

Care & Cleaning

Unplug and cool completely before cleaning. Lid, cooking pot, and steam rack are dishwasher safe (top rack). Wipe exterior with damp cloth; do not immerse base in water.

CAUTION! Do not use abrasive cleaners or scouring pads on non-stick surfaces.

Regulatory Information

Troubleshooting

Symptom	Possible Cause	Corrective Action
Unit won't turn on	Power connection	Ensure plug is secure; check outlet; press POWER button.
Lid won't lock	Misalignment/food debris	Align arrows on lid and base; clean sealing ring and lid rim.
No pressure building	Steam release valve open	Ensure valve is set to "Sealing"; check sealing ring for damage.
Burn message displayed	Insufficient liquid/burning	Add at least 1 cup liquid; ensure pot is not scorched.
Food undercooked	Insufficient time/liquid	Increase cooking time; ensure minimum liquid required.

Reset: Unplug for 10 minutes, then restart.

Service: 1-800-726-0190; www.cuisinart.com