Cuisinart SS-10 Manual

The Cuisinart SS-10 is a high-performance stainless steel food processor designed for home kitchens. It features a powerful motor, multiple speed settings, a large-capacity work bowl, a variety of discs for slicing and shredding, and a dough blade for kneading. Below are key sections covering safety, features, assembly, operation, cleaning, maintenance, and troubleshooting.

Features at a Glance

Key components: Stainless Steel Work Bowl with Lid and Feed Tube, Motor Base, S-Blade (Metal Blade), Dough Blade, Slicing Disc, Shredding Disc, Spatula.

Feature	Description
Motor Base	Houses the powerful motor and control panel
Work Bowl	Large-capacity, dishwasher-safe stainless steel bowl
S-Blade (Metal Blade)	For chopping, pureeing, and mixing
Dough Blade	For kneading bread and pizza dough
Slicing Disc	For uniform slicing of fruits and vegetables
Shredding Disc	For shredding cheese, vegetables, and more
Feed Tube	Allows safe addition of ingredients while processing
Pulse Control	For precise, short bursts of power
On/Off Switch	Main power control
Speed Control Dial	Selects processing speed (Low/High)

Assembly & Installation

Unpack all components and inspect for damage. Place on a clean, dry, stable countertop.

1. Place Motor Base: Ensure it is on a flat, stable surface away from edges.
2. Attach Work Bowl: Align the bowl with the base and twist clockwise until it locks into place.
3. Insert Blade or Disc: Place the desired blade or disc onto the center shaft inside the bowl.
4. Place Lid: Align the lid with the bowl and lock it into position. Insert the Feed Tube.
5. Plug into a standard 120V AC outlet.

WARNING! Ensure the unit is unplugged during assembly. Do not force components together.

First-Time Use

Before first use, wash all removable parts (except motor base) in warm, soapy water.

1. Assemble the unit as described above without food.
2. Perform a test run: Place the lid and run the processor empty on HIGH for 10 seconds to ensure proper operation.
3. Familiarize yourself with the PULSE function for controlled processing.
4. Review the recommended processing times for different foods in the manual.

CAUTION! Keep hands and utensils out of the feed tube while the processor is running. Use the food pusher.

Specifications

• Model: SS-10.
• Motor: 600-Watt Peak Power.
• Capacity: 10-Cup Work Bowl.
• Construction: Stainless Steel Housing and Bowl.
• Controls: On/Off, Pulse, Speed Dial (Low/High).
• Included Accessories: S-Blade, Dough Blade, Slicing Disc, Shredding Disc, Spatula.
• Power Source: 120V AC, 60Hz.
• Cord Length: Standard 3-foot power cord.

Controls and Functions

Control Panel located on the Motor Base.

Main Controls: ON/OFF Switch, PULSE Button, SPEED CONTROL Dial (LOW/HIGH).

Operation: Ensure the bowl and lid are correctly locked. Select speed. Use the PULSE button for short bursts to achieve desired consistency. The motor will not operate unless the bowl and lid are properly locked (safety interlock).

Using the Discs & Blades

Select the correct blade or disc for your task.

1. S-Blade (Metal Blade): For chopping onions, making nut butter, pureeing soups.
2. Dough Blade: For kneading yeast doughs (bread, pizza). Do not use for heavy cookie dough.
3. Slicing Disc: For uniform slices of cucumbers, potatoes, apples. Use the food pusher.
4. Shredding Disc: For shredding cheese, carrots, cabbage.

Tip: Cut food into chunks that fit easily into the feed tube for best results with discs.

Processing Techniques

For optimal results, process in batches if overfilling the bowl.

1. Chopping: Use the S-Blade on PULSE. Do not run continuously for more than 20-30 seconds.
2. Kneading Dough: Use the Dough Blade on LOW speed. Do not process more than the recommended amount of flour.
3. Slicing/Shredding: Pack food firmly in the feed tube for even slices. Use even pressure with the food pusher.
4. Emulsifying: For mayonnaise or dressings, add liquid in a slow, steady stream through the feed tube while the machine is running.

WARNING! Never process boiling hot liquids. Allow them to cool to prevent pressure buildup and scalding.

Safety Features

Safety Interlock: The motor will not operate unless the work bowl is properly seated and the lid is correctly locked. Overload Protection: The motor may shut off temporarily if overloaded. Unplug and allow to cool for 15 minutes before resuming.

Care & Cleaning

Unplug the unit before cleaning. The Motor Base should only be wiped with a damp cloth. Never immerse it in water.

Dishwasher Safe: The Work Bowl, Lid, Feed Tube, Blades, and Discs are top-rack dishwasher safe. Hand washing with warm, soapy water is recommended for longevity.

CAUTION! Blades and discs are extremely sharp. Handle with care during cleaning and storage.

Warranty Information

Cuisinart SS-10 is backed by a 3-year limited warranty. Proof of purchase is required. This warranty covers defects in materials and workmanship under normal home use. For service or support, contact Cuisinart Customer Service at 1-800-726-0190 or visit www.cuisinart.com.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Motor doesn't start	Unit not assembled correctly / Not plugged in	Ensure bowl and lid are locked. Check power cord connection.
Motor stops during use	Overload / Overheating	Unplug, remove some food, and allow motor to cool for 15 minutes.
Uneven slicing/shredding	Food not packed firmly / Dull disc	Pack food tightly in feed tube. Ensure disc is sharp and clean.
Leakage from bowl	Bowl or lid not locked / Gasket damaged	Disassemble and reassemble, ensuring a firm lock. Inspect lid seal.
Excessive vibration/noise	Bowl not seated / Blade hitting bowl	Turn off, unplug, and reassemble correctly. Ensure blade is properly seated on shaft.

Service: Do not attempt to repair the motor base yourself. Contact Cuisinart Customer Service.

Support: 1-800-726-0190; www.cuisinart.com