Cuisinart SS-10C Manual

The Cuisinart SS-10C is a premium 10-speed stainless steel food processor designed for professional-grade food preparation at home. It features a powerful 600-watt motor, a large-capacity work bowl with a secure locking lid, multiple slicing and shredding discs, a dough blade, and a stainless steel S-blade for chopping, mixing, and pureeing. The unit includes a pulse control for precise processing, a wide feed tube for whole ingredients, and dishwasher-safe components for easy cleaning. Below are key sections covering safety, features, assembly, operation, cleaning, maintenance, and troubleshooting.

Features at a Glance

Key components: 600-watt motor base, Large-capacity work bowl with handle, Locking lid with feed tube, Stainless steel S-blade, Dough blade, Slicing disc, Shredding disc, Spatula.

Feature	Description
Motor Base	Houses the 600-watt motor and speed/pulse controls
Work Bowl	Large-capacity, transparent bowl with measurement markings
Lid with Feed Tube	Locking safety lid with wide feed tube for whole ingredients
S-Blade	Stainless steel blade for chopping, mixing, and pureeing
Dough Blade	Special blade for kneading bread and pizza dough
Slicing Disc	For uniform slicing of vegetables, fruits, and cheeses
Shredding Disc	For shredding vegetables, cheeses, and other ingredients
Pulse Control	Provides precise control for short bursts of processing
10-Speed Dial	Adjustable speed settings for different food textures
On/Off Switch	Main power control for the unit

Assembly & Installation

Unpack all components and inspect for damage. Place on clean, dry, stable countertop.

1. Place Motor Base: Position on flat, stable surface near electrical outlet.
2. Attach Work Bowl: Align bowl with base and twist clockwise until it locks into place.
3. Insert Blade/Disc: Place desired blade or disc onto the center shaft in the bowl.
4. Secure Lid: Place lid on bowl, aligning tabs, and twist clockwise to lock.
5. Insert Pusher: Place food pusher into the feed tube.
6. Plug into electrical outlet.

WARNING! Ensure all parts are completely dry before assembly. Do not force components into place.

First-Time Setup

Before first use, wash all removable parts (except motor base) in warm, soapy water.

1. Wash Components: Clean work bowl, lid, blades, discs, pusher, and spatula.
2. Dry Thoroughly: Ensure all parts are completely dry before reassembly.
3. Test Operation: Assemble unit without food. Turn speed dial to Low and press Pulse briefly to ensure smooth operation.
4. Familiarize with Controls: Review speed settings and pulse function.

CAUTION! Never immerse motor base in water or place under running water.

Specifications

• Model: SS-10C.
• Motor Power: 600 watts.
• Speeds: 10 speeds plus Pulse.
• Capacity: Large work bowl (exact volume as per model).
• Construction: Stainless steel housing and blades.
• Attachments Included: S-blade, Dough blade, Slicing disc, Shredding disc.
• Safety Features: Locking lid, Interlock system, Non-slip feet.
• Power Source: 120V AC, 60Hz.
• Dishwasher Safe: Work bowl, lid, blades, discs, pusher, spatula (top rack recommended).

Controls and Operation

Motor Base Front Panel: On/Off Switch, 10-Speed Dial, Pulse Button.

Operation Steps:

1. Ensure unit is properly assembled and locked.
2. Add ingredients to work bowl. Do not exceed maximum fill line.
3. Select Speed: Turn dial to desired setting (Low for mixing, High for pureeing).
4. Press On/Off switch to start. For precise control, use the Pulse button in short bursts.
5. When finished, press Off. Wait for blade to stop completely before removing lid.

Speed Guide: Low (1-3): Mixing, kneading. Medium (4-7): Chopping, slicing. High (8-10): Pureeing, liquefying.

Using Attachments

Each blade and disc is designed for specific tasks.

1. S-Blade: General chopping, mincing, pureeing, mixing batters.
2. Dough Blade: Kneading yeast doughs for bread and pizza. Use speeds 1-2.
3. Slicing Disc: Uniform slices. Use firm pressure with pusher.
4. Shredding Disc: Shredding cheese, vegetables. Feed ingredients vertically.

Tip: For best results, ensure ingredients are cut to fit feed tube and are of uniform size.

Processing Tips

For optimal performance and food texture.

1. Chopping: Use Pulse for control. Do not over-process.
2. Kneading Dough: Do not exceed 2 minutes of continuous processing. Let dough rest if motor base becomes warm.
3. Slicing/Shredding: Use firm, even pressure with pusher.
4. Liquid Purees: Start with solid ingredients and add liquid gradually through feed tube while processing.
5. Emptying Bowl: Use spatula to remove food. Never use hands near blades.

WARNING! Never operate without the lid properly locked. Never insert utensils or fingers into feed tube while unit is operating.

Safety Features

Locking Lid System: Unit will not operate unless lid is properly locked. Interlock: Prevents accidental startup. Non-slip Feet: Provides stability during operation.

Care & Cleaning

Unplug unit before cleaning.

1. Motor Base: Wipe with a damp cloth. Do not immerse or use abrasive cleaners.
2. Removable Parts: Work bowl, lid, blades, discs, pusher, and spatula are dishwasher safe (top rack recommended). Wash in warm, soapy water if washing by hand.
3. Dry all parts thoroughly before storage.
4. Store with blades and discs in a safe location, preferably in provided storage case.

CAUTION! Blades are extremely sharp. Handle with care during cleaning and storage.

Warranty Information

Cuisinart SS-10C is backed by a 3-year limited warranty. Warranty covers defects in materials and workmanship under normal household use. For warranty service, proof of purchase is required. This warranty does not cover damage from misuse, commercial use, or unauthorized repairs. For support, register your product at www.cuisinart.com or contact customer service at 1-800-726-0190.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Unit does not start	Lid not locked / Not plugged in	Ensure lid is properly twisted and locked. Check power cord connection.
Motor strains or stops	Overloaded / Dough too stiff	Reduce quantity of food. For dough, use smaller batches and knead in shorter intervals.
Uneven chopping/slicing	Uneven feed / Over-processing	Cut food into uniform pieces. Use Pulse for better control.
Leaking from bowl	Bowl not seated / Blade not inserted	Disassemble and reassemble, ensuring bowl and blade are correctly positioned.
Unusual noise/vibration	Foreign object / Loose part	Turn off immediately. Unplug and check for obstructions. Ensure all parts are securely locked.

Service: For repairs not covered under warranty, contact authorized Cuisinart service center. Do not attempt to disassemble motor base.

Support: 1-800-726-0190; www.cuisinart.com