Cuisinart SS-15 Series Manual

The Cuisinart SS-15 Series is a premium stainless steel cookware set featuring 15 pieces of professional-grade kitchen essentials. Constructed with tri-ply stainless steel for even heat distribution, ergonomic handles, tempered glass lids, and dishwasher-safe components. Suitable for all cooktops including induction. Below are key sections for safety, features, usage, care, and warranty information.

1. Features at a Glance 2. Unpacking & Contents 3. First-Time Use 4. Specifications 5. Cooking Guidelines 6. Care & Cleaning 7. Warranty Information 8. Troubleshooting

Features at a Glance

Key components: Tri-ply stainless steel construction, ergonomic cool-touch handles, tempered glass lids, induction-compatible bases, dishwasher-safe design.

Feature	Description
Tri-ply construction	Stainless steel exterior with aluminum core for even heating
Cool-touch handles	Ergonomic design with stainless steel and silicone grip
Tempered glass lids	Heat-resistant with steam vents and stainless steel rim
Induction compatibility	Magnetic stainless steel base works on all cooktops
Oven-safe	Safe up to 500°F (260°C) including handles
Dishwasher-safe	All components safe for top-rack dishwasher cleaning
Lifetime warranty	Limited lifetime warranty against defects
Set includes	Various pots, pans, and utensils (see specifications)

Unpacking & Contents

Carefully unpack all items and inspect for damage.

Remove all packaging materials and protective films.
Check each piece for scratches, dents, or defects.
Wash all pieces before first use (see First-Time Use).
Store in dry, clean area to prevent moisture damage.

WARNING! Handles may have sharp edges from manufacturing; handle with care during unpacking.

First-Time Use

Proper preparation ensures optimal performance and longevity.

Wash thoroughly: Use warm soapy water and soft sponge; rinse and dry completely.
Season if desired: For non-stick performance, apply thin layer of oil and heat gently.
Heat adjustment: Start with medium heat; stainless steel retains heat efficiently.
Test compatibility: Ensure cookware sits flat on your cooktop surface.

CAUTION! Avoid sudden temperature changes; do not transfer from extreme heat to cold water.

Specifications

Material: 18/10 stainless steel exterior, aluminum core, stainless steel interior.
Heat Source Compatibility: Gas, electric, ceramic, induction.
Oven Safety: Up to 500°F (260°C).
Handle Material: Stainless steel with silicone grip inserts.
Lid Material: Tempered glass with stainless steel rim.
Set Contents: 1.5qt saucepan, 3qt saucepan, 8qt stockpot, 10" skillet, 12" skillet, steamer insert, and assorted utensils.
Warranty: Limited lifetime warranty.
Country of Origin: Designed in USA, manufactured to Cuisinart specifications.

Cooking Guidelines

For best results with stainless steel cookware.

Heat Management: Preheat on medium heat 2-3 minutes before adding oil/food. Use lower heat settings than with conventional cookware.

Food Release: Ensure pan is properly heated before adding food. Let food sear before attempting to turn or stir.

Liquid Cooking: Use lids to retain moisture and reduce cooking time. Adjust heat to maintain gentle simmer.

Utensils: Use wooden, silicone, or nylon utensils to prevent scratching. Metal utensils may be used with care.

Care & Cleaning

Proper maintenance preserves appearance and performance.

Cool before cleaning: Allow cookware to cool to touch before washing.
Hand washing recommended: Use mild detergent and soft sponge for best results.
Stubborn residues: Soak in warm soapy water; use baking soda paste for tough stains.
Discoloration: Remove with stainless steel cleaner or vinegar solution.
Drying: Dry immediately after washing to prevent water spots.

Tip: Avoid abrasive cleaners, steel wool, or chlorine bleach which can damage surfaces.

Warranty Information

Cuisinart offers limited lifetime warranty for original purchaser against defects in materials/workmanship.

Coverage: Defects in materials or workmanship under normal household use.

Exclusions: Commercial use, misuse, accident, improper care, normal wear.

Claim Process: Contact Cuisinart Customer Service with proof of purchase.

Service: 1-800-726-0190 or www.cuisinart.com

Troubleshooting

Symptom	Possible Cause	Corrective Action
Food sticking to pan	Insufficient preheating	Preheat pan 2-3 minutes on medium before adding oil/food.
Discoloration/stains	Mineral deposits, overheating	Clean with vinegar solution or commercial stainless steel cleaner.
Handle gets hot	High heat extended cooking	Use oven mitts; reduce heat level; ensure proper lid placement.
Warping of cookware	Thermal shock	Avoid sudden temperature changes; do not place hot pan in cold water.
Scratches on surface	Abrasive cleaning	Use soft sponges and non-abrasive cleaners; avoid metal utensils.

Note: Some discoloration is normal with stainless steel and doesn't affect performance.

Customer Support: 1-800-726-0190; www.cuisinart.com