Cuisinart SS-5C Series Manual

The Cuisinart SS-5C Series is a line of premium stainless steel cookware featuring 5-ply construction, ergonomic handles, tempered glass lids, induction compatibility, oven-safe up to 500°F, and dishwasher-safe components. Designed for even heat distribution and professional cooking results. Below are key sections for safety, features, usage, care, and warranty information.

1. Features at a Glance 2. Safety Instructions 3. First Use & Seasoning 4. Specifications 5. Using Your Cookware 6. Compatible Cooking Surfaces 7. Care & Cleaning 8. Storage Guidelines 9. Warranty Information 10. Troubleshooting

Features at a Glance

Key components: 5-ply stainless steel construction (stainless steel/aluminum core), ergonomic cool-grip handles, tempered glass lids with steam vents, induction-ready bases.

Feature	Description
5-Ply Construction	Stainless steel exterior with aluminum core for even heating
Cool-Grip Handles	Ergonomic, stay-cool handles for safe handling
Tempered Glass Lids	Heat-resistant lids with steam vents and stainless steel rims
Induction Ready	Magnetic stainless steel base compatible with induction cooktops
Oven Safe	Safe for use in ovens up to 500°F (260°C)
Dishwasher Safe	Easy cleanup in dishwasher (hand wash recommended for longevity)
Riveted Handles	Secure, stainless steel rivets for durability
Even Heat Distribution	Aluminum core prevents hot spots
Lid Knobs	Heat-resistant phenolic knobs
Lifetime Warranty	Limited lifetime warranty against defects

Safety Instructions

Read all instructions before first use. Handle with care.

Use on appropriate burner size: Match pan size to burner to prevent overheating handles.
Always use oven mitts: Handles and lids become hot during cooking.
Avoid sudden temperature changes: Do not transfer from extreme heat to cold water.
Keep handles inward: Prevent tipping and burns by turning handles away from edge.

WARNING! Cookware becomes very hot during use. Use proper protection. Do not leave empty cookware on heated burner.

First Use & Seasoning

Before first use, wash all pieces thoroughly.

Wash: Use warm, soapy water; rinse and dry completely.
Season (optional): For non-stick performance, heat empty pan over medium heat with 1 tbsp oil, swirl, then wipe excess.
Test heat: Heat pan over medium to learn heat retention characteristics.
Begin cooking: Start with simple recipes to familiarize with cookware.

CAUTION! Do not overheat oil during seasoning. Smoke point may be reached quickly.

Specifications

Material: 5-ply stainless steel (18/10 stainless exterior, aluminum core).
Heat Source Compatibility: Gas, electric, ceramic, induction, halogen.
Oven Safe: Up to 500°F (260°C) including handles and lids.
Lid Material: Tempered glass with stainless steel rim.
Handle Material: Stainless steel with silicone grip.
Dishwasher Safe: Yes, but hand washing recommended.
Warranty: Limited lifetime warranty.
Set Contents: Varies by package (typically includes saucepans, sauté pan, stockpot).

Using Your Cookware

For best results, preheat pan over medium heat before adding oil or food.

Cooking Tips: Use medium to medium-high heat for most cooking. High heat may cause sticking. Add oil after preheating. Use wooden, silicone, or nylon utensils to preserve finish. Deglaze with liquid to release fond for sauces.

Lids: Use to retain moisture, speed cooking, or reduce splatter. Steam vent allows controlled steam release. Handles: Always check temperature before gripping. Oven Use: Ensure oven is preheated. Use mitts when removing.

Compatible Cooking Surfaces

Compatible with all stovetop types including induction.

Gas: Use flat-bottom pans; adjust flame to match pan size.
Electric Coil: Ensure pan sits flat on coil for even contact.
Ceramic/Glass: Use medium heat; avoid dragging to prevent scratches.
Induction: Magnetic base required; pan will heat only when in contact with active zone.

Tip: For induction, ensure cookware base is flat and clean for optimal contact.

Care & Cleaning

Hand wash recommended for longevity. Dishwasher safe but may cause discoloration.

Hand wash: Use warm, soapy water and non-abrasive sponge. Dry immediately.
Stubborn residues: Soak in warm, soapy water; use baking soda paste for tough spots.
Discoloration: Remove with vinegar solution (1 part vinegar to 3 parts water) or commercial stainless steel cleaner.
Lids: Wash glass with mild detergent; avoid abrasive cleaners.
Storage: Ensure completely dry before stacking to prevent moisture marks.

WARNING! Do not use steel wool, abrasive cleaners, or chlorine bleach. Avoid soaking handles for extended periods.

Storage Guidelines

Store in dry place. Use pan protectors or cloth between stacked pieces.

CAUTION! Do not hang by handles if weight exceeds recommended limit. Stack carefully to avoid scratching.

Warranty Information

Cuisinart SS-5C Series cookware is backed by a limited lifetime warranty against defects in material and workmanship under normal household use. Warranty does not cover damage from misuse, commercial use, or accidental damage. For warranty service, contact Cuisinart Customer Service with proof of purchase. For support, visit www.cuisinart.com or contact 1-800-726-0190.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Food sticking to pan	Insufficient preheating/oil	Preheat pan before adding oil/food; use medium heat.
Discoloration (rainbow hues)	Mineral deposits from heat	Clean with vinegar solution or stainless steel cleaner.
Handles becoming hot	High heat/extended cooking	Use lower heat setting; always use oven mitts.
Not working on induction	Base not magnetic/not flat	Ensure cooktop is induction; check pan base is flat and clean.
Scratches on exterior	Abrasive cleaning/utensils	Use non-abrasive cleaners; avoid metal utensils.
Lid not fitting properly	Warping from extreme heat	Avoid sudden temperature changes; replace if warped.

Note: Minor scratching is normal with use and does not affect performance.

Service: 1-800-726-0190; www.cuisinart.com