Cuisinart SS-700 Manual

The Cuisinart SS-700 is a high-performance stainless steel food processor designed for home kitchens. It features a powerful motor, multiple processing discs, a large-capacity work bowl, and a variety of functions for slicing, shredding, chopping, mixing, and kneading. Below are key sections for safety, features, assembly, operation, cleaning, maintenance, and troubleshooting.

1. Features at a Glance 2. Assembly Instructions 3. First-Time Setup 4. Specifications 5. Controls and Functions 6. Using Processing Discs 7. Operation Guide 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel base with motor, Large work bowl with lid, Feed tube, Multiple processing discs, Dough blade, Spatula.

Feature	Description
Powerful Motor	High-torque motor for heavy-duty processing tasks
Large Work Bowl	Stainless steel bowl with 7-cup capacity
Feed Tube	Wide feed tube for whole fruits and vegetables
Slicing Disc	For uniform slicing of vegetables, fruits, cheeses
Shredding Disc	For shredding vegetables, cheeses, and other foods
Dough Blade	For mixing and kneading bread and pizza dough
Chopping Blade	Multi-purpose blade for chopping, mincing, pureeing
Pulse Control	For precise control over processing consistency
Safety Lock	Ensures unit operates only when properly assembled
On/Off Switch	Simple push-button operation

Assembly Instructions

Unpack and inspect all components. Place on clean, dry, stable surface.

Place base unit on counter: Ensure it is clean and dry.
Insert work bowl: Align bowl with base and turn clockwise to lock.
Select processing disc: Choose appropriate disc for your task.
Insert disc onto center shaft: Ensure it sits securely.
Place lid on bowl: Align lid with bowl and turn to lock.
Insert food pusher: Place into feed tube until it rests on lid.

WARNING! Ensure all parts are completely dry before assembly. Do not force components together.

First-Time Setup

Before first use, wash all removable parts in warm, soapy water.

Clean components: Wash bowl, lid, discs, and blades with mild detergent.
Dry thoroughly: Use soft cloth to dry all parts completely.
Assemble unit: Follow assembly instructions above.
Test operation: Process a small piece of bread to ensure proper function.

CAUTION! Handle blades and discs with care; they are extremely sharp.

Specifications

Model: SS-700
Motor: 600-watt peak power
Capacity: 7-cup work bowl
Materials: Stainless steel housing and bowl, BPA-free plastic components
Included Discs: Slicing disc (4mm), Shredding disc, Dough blade, Chopping blade
Additional Features: Pulse function, Safety interlock, Cord storage
Power Source: 120V AC, 60Hz
Dimensions: 8.5" W x 7.5" D x 15.5" H
Weight: 10.5 lbs

Controls and Functions

Control Panel: ON/OFF switch, PULSE button. Safety Features: Unit will not operate unless bowl and lid are properly locked.

Processing Functions: Slicing, Shredding, Chopping, Mixing, Kneading, Pureeing.

Disc Selection Guide: Use slicing disc for vegetables and fruits; shredding disc for cheese and vegetables; dough blade for bread and pizza dough; chopping blade for herbs, nuts, and sauces. Pulse Control: Use for precise control; press and hold for short bursts.

Using Processing Discs

Each disc is designed for specific food preparation tasks.

Select appropriate disc: Refer to function guide in manual.
Insert disc onto center shaft: Ensure it sits flat and secure.
Prepare food: Cut into pieces that fit through feed tube.
Process: Use food pusher to guide food through feed tube.
Switch discs: Always turn unit off and unplug before changing discs.

Tip: For best results, use firm pressure with food pusher; do not use fingers.

Operation Guide

Follow these steps for safe and effective operation.

Assemble unit: Ensure all parts are properly locked.
Prepare food: Cut into appropriate sizes for feed tube.
Add food to bowl: Do not exceed maximum fill line.
Select speed: Use ON for continuous processing, PULSE for controlled processing.
Process: Monitor consistency; stop when desired texture is achieved.
Unplug unit: Always unplug before removing lid or changing discs.
Remove processed food: Use spatula to transfer food from bowl.

WARNING! Never insert utensils or fingers into feed tube while unit is plugged in.

Safety Features

Safety Interlock: Unit will not operate unless bowl is properly seated and lid is locked. Overload Protection: Motor will shut off if overloaded; wait 15 minutes before resuming. Blade Safety: All cutting discs are extremely sharp; handle with care.

Care & Cleaning

Unplug unit before cleaning. Most components are dishwasher safe (top rack recommended).

Disassemble: Remove bowl, lid, discs, and blades.
Wash: Use warm, soapy water or place in dishwasher.
Dry: Thoroughly dry all parts before storage.
Wipe base: Use damp cloth only; do not immerse base in water.

CAUTION! Do not use abrasive cleaners or scouring pads on any components.

Regulatory Information

UL Listed: Meets UL safety standards for household appliances. FCC Compliance: Class B digital device; complies with interference limits. Copyright © Cuisinart; trademarks of Conair Corporation. For support, visit www.cuisinart.com or contact 1-800-726-0190.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Unit won't start	Improper assembly	Ensure bowl and lid are properly locked; check safety interlock.
Motor stops during use	Overload	Reduce amount of food; wait 15 minutes before restarting.
Uneven processing	Food size inconsistency	Cut food into uniform pieces before processing.
Food stuck in disc	Overfilling	Process smaller batches; use pulse function.
Unusual noise	Foreign object or loose part	Unplug immediately; check for foreign objects; ensure all parts are secure.

Service: 1-800-726-0190; www.cuisinart.com