Cuisinart SS-GB1C Manual

The Cuisinart SS-GB1C is a premium stainless steel griddle and grill combo designed for versatile indoor cooking. It features dual-zone temperature control, a non-stick cooking surface, removable grease tray, indicator lights, cool-touch handles, and dishwasher-safe components. Ideal for grilling, searing, and preparing breakfast foods. Below are key sections for safety, features, setup, operation, cleaning, and troubleshooting.

1. Features at a Glance 2. Installation & Setup 3. First-Time Use 4. Specifications 5. Controls and Operation 6. Cooking Guide 7. Cleaning & Maintenance 8. Safety Features 9. Regulatory Information 10. Troubleshooting

Features at a Glance

Key components: Stainless steel housing, Non-stick griddle plate, Removable grill plate, Dual temperature controls, Indicator lights, Removable grease tray, Cool-touch handles.

Feature	Description
Non-stick cooking surface	Easy food release and cleaning
Dual-zone temperature control	Independent heat settings for griddle and grill sections
Removable grease tray	Collects excess oil for easy disposal
Power/Ready indicator lights	Shows when unit is on and preheated
Cool-touch handles	Safe handling during and after use
Dishwasher-safe plates	Grill and griddle plates are removable for easy cleaning
Adjustable thermostat	Precise temperature control from 200°F to 450°F
Even heat distribution	Consistent cooking across the entire surface
Compact design	Saves counter space while providing large cooking area
Stainless steel construction	Durable and easy to wipe clean

Installation & Setup

Unpack and inspect all components. Place on clean, stable, heat-resistant surface.

Remove all packaging materials and stickers from the unit.
Wash grill plate, griddle plate, and grease tray with warm soapy water before first use.
Ensure the unit is placed on a flat, stable surface away from walls and flammable materials.
Plug into a standard 120V AC outlet.

WARNING! Ensure proper ventilation. Keep at least 6 inches clearance on all sides. Do not use under cabinets.

First-Time Use

Before cooking, season the griddle plate and preheat the unit.

Season the griddle: Apply thin layer of cooking oil to surface, heat to 300°F for 10 minutes, then wipe clean.
Preheat: Turn both temperature controls to desired setting. Wait for READY light to illuminate.
Test temperature: Sprinkle water droplets on surface; they should sizzle and evaporate quickly.
Begin cooking: Place food on preheated surface, adjusting temperature as needed.

CAUTION! The surface gets extremely hot. Always use utensils and avoid touching the cooking surface.

Specifications

Model: SS-GB1C
Power: 1500 Watts
Voltage: 120V AC, 60Hz
Temperature Range: 200°F to 450°F
Cooking Surface: 180 square inches
Dimensions: 20" L x 12" W x 4" H
Weight: 8.5 lbs
Material: Stainless steel housing with non-stick aluminum plates
Cord Length: 3 feet
Warranty: 3-year limited warranty

Controls and Operation

Front Panel: POWER switch, Left temperature control (Griddle), Right temperature control (Grill), Power indicator light, Ready indicator lights.

Operation Steps:

Plug in unit. POWER light illuminates.
Turn temperature dials to desired setting (1-6 or temperature markings).
Wait 5-10 minutes for unit to preheat. READY light will illuminate.
Place food on cooking surface using appropriate utensils.
Adjust temperature as needed during cooking.
After cooking, turn dials to OFF position and unplug.

Temperature Guide: 1-2 (Low/200-250°F), 3-4 (Medium/300-350°F), 5-6 (High/400-450°F).

Cooking Guide

Optimal temperatures for various foods:

Pancakes & Eggs: Medium setting (300-325°F)
Bacon & Sausage: Medium-High (350-375°F)
Steaks & Burgers: High setting (400-425°F)
Vegetables: Medium (325-350°F)
Grilled Cheese: Medium-Low (275-300°F)
Fish & Seafood: Medium (300-325°F)

Tips: Preheat for even cooking. Use minimal oil on non-stick surface. Allow meat to rest before serving. Clean grease tray regularly during extended cooking sessions.

Cleaning & Maintenance

Always unplug and allow to cool completely before cleaning.

Remove grill plate, griddle plate, and grease tray.
Wash plates and tray in warm soapy water or dishwasher (top rack recommended).
Wipe exterior with damp cloth and mild detergent. Do not immerse unit in water.
Dry all components thoroughly before reassembly.
For stubborn residues, use non-abrasive cleaner and soft sponge.

CAUTION! Never use metal utensils or abrasive cleaners that can damage the non-stick surface. Do not use spray cooking oils directly on hot surface.

Safety Features

Overheat protection: Automatic shut-off if temperature exceeds safe limits. Cool-touch handles: Stay cool during operation. Non-slip feet: Prevent movement during use. Indicator lights: Show when surface is hot.

Regulatory Information

UL Listed: Complies with UL Standard 1026. FCC Part 15: Class B digital device. This equipment generates, uses, and can radiate radio frequency energy. Copyright © Cuisinart. For support, visit www.cuisinart.com or contact 1-800-726-0190.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Unit won't turn on	Power source/plug	Check outlet; ensure plug is fully inserted; try different outlet.
Uneven heating	Surface not level/preheat	Ensure unit is on level surface; allow full preheat time (10 min).
Food sticking	Temperature/oil	Preheat properly; use small amount of oil; clean surface thoroughly.
Smoke during use	Excess oil/food debris	Clean grease tray; wipe excess oil; ensure proper ventilation.
Indicator lights not working	Bulb/connection	Unit still operates normally; contact service if concerned.
Poor non-stick performance	Surface damage	Avoid metal utensils; reseason surface; replace if severely damaged.

Reset: Unplug for 10 minutes if unit overheats or malfunctions.

Service: 1-800-726-0190; www.cuisinart.com