Cuisinart SS10P1 Manual

The Cuisinart SS10P1 is a 10-inch stainless steel skillet with a nonstick interior, oven safe up to 500°F, dishwasher safe, and features a stay-cool handle and helper handle for easy maneuvering. Ideal for searing, sautéing, frying, and baking. Below are key sections for safety, features, usage, care, and troubleshooting.

1. Features at a Glance 2. Safety Instructions 3. First-Time Use 4. Specifications 5. Cooking Guide 6. Cleaning & Care 7. Warranty Information 8. Troubleshooting

Features at a Glance

Key components: 10-inch stainless steel skillet, Nonstick interior coating, Stay-cool handle, Helper handle, Oven-safe construction.

Feature	Description
Material	Stainless steel exterior with nonstick interior
Size	10-inch diameter
Oven Safe	Up to 500°F (260°C)
Dishwasher Safe	Yes (top rack recommended)
Handles	Stay-cool primary handle and helper handle
Compatibility	All cooktops including induction (with adapter if needed)
Lid	Not included (universal lids may fit)

Safety Instructions

Read all instructions before use. Keep for future reference.

Use on appropriate cooktop: Compatible with gas, electric, ceramic, and induction.
Avoid overheating: Do not exceed medium-high heat for prolonged periods.
Use oven mitts: Handles may become hot during stovetop or oven use.
Keep away from children: Store in a safe place.
Do not use metal utensils: Use wooden, silicone, or nylon utensils to preserve nonstick coating.

WARNING! Never leave empty skillet on high heat. Do not immerse hot skillet in cold water.

First-Time Use

Before first use, wash skillet with warm, soapy water and dry thoroughly.

Seasoning (optional): Lightly coat interior with cooking oil and heat on low for 5 minutes.
Heat adjustment: Start on low to medium heat; adjust as needed.
Cooking test: Cook a small amount of food to familiarize with heat distribution.

CAUTION! Avoid high heat during first few uses to condition nonstick surface.

Specifications

Diameter: 10 inches (25.4 cm).
Material: Stainless steel body, aluminum core for even heating.
Coating: PFOA-free nonstick interior.
Heat Resistance: Oven safe up to 500°F (260°C).
Weight: Approximately 2.5 lbs (1.1 kg).
Care: Dishwasher safe (top rack recommended).
Warranty: Limited 10-year warranty.

Cooking Guide

Ideal for a variety of cooking techniques.

Searing: Preheat skillet over medium-high heat before adding food.
Sautéing: Use medium heat with small amount of oil or butter.
Frying: Maintain consistent temperature; avoid overcrowding.
Baking: Use in oven for frittatas, cornbread, or baked dishes.
Induction cooking: Ensure skillet is flat on induction burner.

Tip: For best results, allow skillet to preheat for 1-2 minutes before adding ingredients.

Cleaning & Care

Proper care extends skillet life.

Cool before cleaning: Let skillet cool to touch before washing.
Hand washing: Use soft sponge, mild detergent, and warm water.
Dishwasher: Place on top rack only.
Stubborn residue: Soak in warm, soapy water; avoid abrasive cleaners.
Storage: Store in dry place; avoid stacking with other cookware.

CAUTION! Do not use steel wool or harsh scouring pads on nonstick surface.

Warranty Information

Cuisinart offers a limited 10-year warranty covering defects in materials and workmanship. Warranty does not cover misuse, commercial use, or damage from improper cleaning. For warranty service, contact Cuisinart Customer Service with proof of purchase.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Food sticking	Insufficient preheating or oil	Preheat skillet; use small amount of oil or cooking spray.
Uneven cooking	Heat too high or uneven burner	Use medium heat; ensure skillet is centered on burner.
Discoloration	Overheating or residue buildup	Avoid high heat; clean thoroughly after each use.
Handle gets hot	Prolonged stovetop/oven use	Always use oven mitts or pot holders.
Nonstick coating peeling	Metal utensils or abrasive cleaning	Use only recommended utensils; hand wash gently.

Customer Service: 1-800-726-0190; www.cuisinart.com