Cuisinart T Series Manual

The Cuisinart T Series is a premium line of toaster ovens featuring convection cooking, multiple cooking functions, digital controls, adjustable temperature settings, non-stick interiors, and accessories like baking pans and racks. Designed for versatile cooking including baking, broiling, toasting, and reheating. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Using Accessories 8. Cleaning & Maintenance 9. Safety Features 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Digital control panel, convection fan, interior light, removable crumb tray, non-stick interior, baking pan, wire rack.

Feature	Description
Convection Cooking	Even heating with fan for faster cooking
Digital Controls	Touchpad with LCD display
Multiple Functions	Toast, Bake, Broil, Warm, Pizza, Cookies
Adjustable Temperature	150°F to 450°F (65°C to 230°C)
Interior Light	Illuminates interior during cooking
Removable Crumb Tray	Easy cleaning
Non-Stick Interior	Easy wipe-down surface
Accessories Included	Baking pan and wire rack
Auto Shut-Off	Safety feature after cooking cycle
Audible Alert	Beeps when cooking is complete

Installation

Unpack and inspect contents. Place on stable, heat-resistant surface.

Remove all packaging materials and stickers.
Place toaster oven on a level, stable countertop away from walls and cabinets.
Ensure at least 4 inches of clearance on all sides for proper ventilation.
Plug into a standard 120V AC outlet.

WARNING! Do not place near flammable materials. Ensure power cord is not dangling over edge.

First-Time Setup

Before first use, clean interior and accessories.

Wipe interior and accessories with damp cloth and mild detergent. Dry thoroughly.
Insert wire rack into desired slot (upper or lower position).
Place baking pan on rack if needed.
Plug in unit. The display will illuminate.
Perform a test run: Set to Toast function at medium setting with no food to burn off manufacturing residues.

CAUTION! Ensure unit is unplugged during cleaning. Ventilate area during first use.

Specifications

Model Series: T Series (e.g., TOB-195, TOB-260)
Power: 1800W, 120V AC, 60Hz
Capacity: Varies by model (e.g., 6-slice capacity)
Temperature Range: 150°F to 450°F (65°C to 230°C)
Cooking Functions: Toast, Bake, Broil, Warm, Pizza, Cookies, Convection Bake, Convection Broil
Timer: Up to 60 minutes, plus stay-on function
Exterior Dimensions: Varies by model
Interior Dimensions: Varies by model
Weight: Approximately 15-20 lbs
Warranty: 3-year limited warranty

Controls and Settings

Access functions via digital control panel. Buttons: FUNCTION, TEMPERATURE/TIME, START/PAUSE, LIGHT, CONVECTION ON/OFF.

Display: Shows selected function, temperature, timer, and convection icon.

Function Selection: Press FUNCTION to cycle through Toast, Bake, Broil, Warm, Pizza, Cookies, etc. Temperature/Time: Use arrows or dial to adjust. Convection: Press CONVECTION to toggle fan on/off for faster, even cooking. Light: Press LIGHT to illuminate interior. Start/Pause: Begin cooking or pause cycle.

Cooking Functions

Select function based on food type.

Toast: Select darkness (1-7). Place bread on wire rack.
Bake: Set temperature and time. Use baking pan for cakes, casseroles.
Broil: Set temperature. Place food on upper rack position.
Warm: Keeps cooked food warm (150°F).
Pizza: Optimized for frozen or fresh pizza.
Cookies: Even baking for cookies.
Convection Bake/Broil: Uses fan for faster cooking.

Tip: Preheat for baking (except toast). Use oven mitts when removing hot pans.

Using Accessories

Includes wire rack and baking pan.

Wire Rack: Use for toasting, broiling, or elevating food. Insert into slots (upper for broiling, lower for larger items).
Baking Pan: Use for baking, roasting, or catching drips. Place on wire rack.
Crumb Tray: Slide out from bottom front to empty crumbs.

WARNING! Do not use metal utensils on non-stick surfaces. Hand wash accessories.

Cleaning & Maintenance

Unplug and cool completely before cleaning.

Interior: Wipe with damp cloth and mild detergent. Avoid abrasive cleaners.
Exterior: Wipe with damp cloth. Do not immerse in water.
Crumb Tray: Remove and empty regularly. Wash with warm, soapy water.
Accessories: Hand wash wire rack and baking pan. Dry thoroughly.
Door: Clean glass with glass cleaner. Avoid getting liquid into hinges.

CAUTION! Never use steel wool or harsh chemicals. Do not use oven cleaners.

Safety Features

Auto Shut-Off: Turns off heating elements after timer ends. Cool-Touch Exterior: Stays cool during operation. Overheat Protection: Automatic cutoff if overheating detected. Door Safety: Heating stops if door opened during cooking.

Regulatory Information

Troubleshooting

Symptom	Possible Cause	Corrective Action
Unit does not turn on	Power connection	Ensure plugged in; outlet functional; cord not damaged.
Food undercooked	Temperature/time settings	Increase temperature or time; preheat if baking.
Food overcooked	Temperature/time settings	Decrease temperature or time; check rack position.
Uneven toasting	Rack position/function	Use correct rack position; select Toast function.
Convection fan not working	Function selection	Ensure Convection mode is selected; fan may not run in all functions.
Error code on display	Malfunction	Unplug for 10 minutes; plug back in. If persists, contact support.
Smoke or unusual odor	Food debris/new unit	Clean interior; ensure crumb tray empty. First use may have temporary odor.

Reset: Unplug for 10 minutes to reset electronic controls.

Service: 1-800-726-0190; www.cuisinart.com