Cuisinart TTG-500 Manual

The Cuisinart TTG-500 is a versatile toaster oven with convection baking, broiling, and toasting functions. It features a 0.6 cubic foot capacity, adjustable thermostat up to 450°F, 60-minute timer, non-stick interior, removable crumb tray, and includes a baking pan and broiling rack. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning & Maintenance 8. Safety Features 9. Regulatory Information 10. Troubleshooting

Features at a Glance

Key components: Toaster oven body, Control Panel, Baking Pan, Broiling Rack, Removable Crumb Tray, Door Handle.

Feature	Description
Convection Function	Circulates hot air for faster, even cooking
Adjustable Thermostat	Temperature control from 150°F to 450°F
60-Minute Timer	Automatic shut-off with bell signal
Function Selector	Toast, Bake, Broil, Convection Bake
Non-Stick Interior	Easy cleaning surface
Removable Crumb Tray	Slide-out tray for quick cleanup
Baking Pan	Included for baking and roasting
Broiling Rack	Elevates food for broiling and air circulation
Door Handle	Cool-touch handle for safe opening
Power Indicator Light	Shows when unit is powered on

Installation

Unpack and inspect contents. Place on stable, heat-resistant surface.

Remove all packaging materials and stickers.
Place oven on a level, stable countertop away from walls and cabinets.
Ensure at least 4 inches of clearance on all sides for proper ventilation.
Insert the baking pan and broiling rack into the oven slots.
Plug into a standard 120V AC outlet.

WARNING! Do not place on or near hot surfaces. Keep away from flammable materials.

First-Time Setup

Before first use, clean interior and accessories.

Wash baking pan, broiling rack, and crumb tray with warm, soapy water.
Wipe interior and exterior with a damp cloth (do not immerse in water).
Set function selector to OFF position.
Plug in oven; the power light will illuminate when turned on.
Run empty at 400°F for 15 minutes to burn off manufacturing residues.

CAUTION! Ensure oven is completely cool before cleaning. Use oven mitts when handling hot surfaces.

Specifications

Model: TTG-500
Capacity: 0.6 cubic feet
Power: 1500 Watts, 120V AC, 60Hz
Temperature Range: 150°F to 450°F
Timer: Up to 60 minutes with automatic shut-off
Functions: Toast, Bake, Broil, Convection Bake
Interior: Non-stick coating
Dimensions: 16.5" W x 11.5" D x 9.5" H
Weight: 12 lbs
Included Accessories: Baking pan, broiling rack, removable crumb tray

Controls and Settings

Control Panel: Function Selector, Temperature Control, Timer Knob, Power Light.

Function Selector: OFF, TOAST, BAKE, BROIL, CONVECTION BAKE. Temperature Control: Turn to desired temperature (150°F-450°F). Timer: Set cooking time (0-60 minutes); bell rings when time expires. Power Light: Illuminates when oven is heating.

Toasting: Use TOAST function; adjust darkness with timer. Baking: Use BAKE function; set temperature and time. Broiling: Use BROIL function; door must be slightly open. Convection Baking: Use CONVECTION BAKE for faster, even cooking.

Cooking Functions

Follow recipes or guidelines for best results.

Toasting: Place bread on broiling rack; select TOAST; set timer for desired darkness.
Baking: Place food on baking pan; select BAKE; set temperature and timer.
Broiling: Place food on broiling rack; select BROIL; keep door slightly open.
Convection Baking: Use CONVECTION BAKE; reduce temperature by 25°F from recipe.
Preheating: Allow 5-10 minutes for oven to reach set temperature.

Tip: For even cooking, rotate pans halfway through cooking time.

Cleaning & Maintenance

Unplug and cool completely before cleaning.

Remove crumb tray; empty and wash with warm, soapy water.
Wipe interior with damp cloth; avoid abrasive cleaners.
Clean baking pan and broiling rack in sink or dishwasher.
Wipe exterior with soft, damp cloth.
Ensure all parts are dry before reassembling.

CAUTION! Do not use steel wool or harsh chemicals. Never immerse oven in water.

Safety Features

Automatic shut-off: Timer turns off heating elements. Cool-touch handle: Stays cool during operation. Overheat protection: Thermal fuse prevents overheating. Stable feet: Non-slip feet prevent movement.

Regulatory Information

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power/controls	Ensure plugged in; check outlet; set function and temperature.
Uneven toasting	Rack position	Use broiling rack; rotate bread halfway through.
Food undercooked	Temperature/time	Increase temperature or cooking time; preheat fully.
Timer not working	Mechanical issue	Ensure timer is turned past 0; contact service if stuck.
Smoke or odor	Spills/burn-off	Clean interior; ensure crumb tray is empty; run empty to burn off residues.

Reset: Unplug for 10 minutes; plug back in.

Service: 1-800-726-0190; www.cuisinart.com